Bittersweet Chocolate Chunk Cranberry Cookies

Cook Time:





Serves Up To:



Nutrition Information

Total Fat8g
Total Carbohydrates8g
Dietary Fiber2g


  • ¼ cup packed light brown sugar

  • 2 Tbsp. butter, softened

  • 1 egg

  • 1 tsp. vanilla extract

  • 2 cups Blue Diamond Almond Flour

  • ½ tsp. baking soda

  • ¼ tsp. salt

  • ½ cup bittersweet Chocolate Chunks

  • ¼ cup dried, sweetened cranberries

  • Coarse sea or kosher salt, if desired


  1. 1

    Preheat oven to 350°F; line a baking sheet with parchment. Beat the sugar and butter with an electric mixer until combined. Add egg and vanilla; beat on high until smooth and pale tan in color. Add flour, soda and salt; stir until a dough forms. Stir in chocolate and cranberries.

  2. 2

    Drop by heaping tablespoonful’s onto prepared baking sheet, about 1” apart. Flatten cookies to about 2 ½“ in diameter. Sprinkle with salt, if desired. Bake at 350F for 10 minutes or until golden brown. Transfer to a rack to cool. Repeat with remaining dough.

Made with these products:

Almond Flour Photo

Almond Flour

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