Bittersweet Chocolate Chunk Cranberry Cookies

Prep Time

35

Minutes

Cook Time

35

Minutes

Difficulty

Easy

Serves Up To

15

Servings


Nutrition Information

Total Fat8g
Sodium60mg
Total Carbohydrates8g
Dietary Fiber2g
Sugars6g
Protein3g

Ingredients

  • ¼ cup packed light brown sugar

  • 2 Tbsp. butter, softened

  • 1 egg

  • 1 tsp. vanilla extract

  • 2 cups Blue Diamond Almond Flour

  • ½ tsp. baking soda

  • ¼ tsp. salt

  • ½ cup bittersweet Chocolate Chunks

  • ¼ cup dried, sweetened cranberries

  • Coarse sea or kosher salt, if desired

Directions

  1. 1

    Preheat oven to 350°F; line a baking sheet with parchment. Beat the sugar and butter with an electric mixer until combined. Add egg and vanilla; beat on high until smooth and pale tan in color. Add flour, soda and salt; stir until a dough forms. Stir in chocolate and cranberries.

  2. 2

    Drop by heaping tablespoonful’s onto prepared baking sheet, about 1” apart. Flatten cookies to about 2 ½“ in diameter. Sprinkle with salt, if desired. Bake at 350F for 10 minutes or until golden brown. Transfer to a rack to cool. Repeat with remaining dough.

Made with these products:

Almond Flour Photo

Almond Flour

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