Bittersweet Chocolate Chunk Cranberry Cookies

Name: Bittersweet Chocolate Chunk Cranberry Cookies
Cook time: 35 min
Total time: 35 min
Yield: 15
Ingredients: ¼ cup packed light brown sugar; 2 Tbsp. butter, softened; 1 egg; 1 tsp. vanilla extract; 2 cups Blue Diamond Almond Flour; ½ tsp. baking soda; ¼ tsp. salt; ½ cup bittersweet Chocolate Chunks; ¼ cup dried, sweetened cranberries; Coarse sea or kosher salt, if desired

Cook Time:: 35 Minutes
Difficulty:: Easy
Serves Up To:: 15 Servings

Nutrition Information

Total Fat: 8g
Total Carbohydrates: 8g
Cholesterol: 10mg
Sodium: 60mg

Dietary Fiber: 2g
Sugars: 6g
Protein: 3g

Directions

Preparation

Step 1 complete
Preheat oven to 350°F; line a baking sheet with parchment.
Step 2 complete
Beat the sugar and butter with an electric mixer until combined. Add egg and vanilla; beat on high until smooth and pale tan in color.
Step 3 complete
Add flour, soda and salt; stir until a dough forms. Stir in chocolate and cranberries.

Bake

Step 4 complete
Drop by heaping tablespoonful’s onto prepared baking sheet, about 1” apart. Flatten cookies to about 2 ½“ in diameter. Sprinkle with salt, if desired.
Step 5 complete
Bake at 350F for 10 minutes or until golden brown. Transfer to a rack to cool. Repeat with remaining dough.