Baked Scrambled Eggs
Serves Up To:
- 3 Tbsp. vegan buttery sticks
- 12 eggs
- ¾ cup Almond Breeze Unsweetened Original Almondmilk
- ½ tsp. salt
- ⅛ tsp. white pepper
Heat oven to 350°F. Place buttery sticks in 11”x7” baking dish and place in oven while it is heating until melted. In medium dish, beat eggs, almondmilk, salt and pepper until completely smooth using wire whisk or electric mixer. Pour over melted buttery sticks.
Bake 10 minutes; stir. Bake 10 minutes longer or until set but top is still shiny, stirring once more.
Made with these products:
Unsweetened Original AlmondmilkView Product
Shelf Stable Unsweetened Original AlmondmilkView Product
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