Baked Scrambled Eggs

Name: Baked Scrambled Eggs
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 3 Tbsp. vegan buttery sticks; 12 eggs; ¾ cup Almond Breeze Unsweetened Original Almondmilk; ½ tsp. salt; ⅛ tsp. white pepper

Cook Time:: 30 Minutes
Difficulty:: Easy
Serves Up To:: 6 Servings

Nutrition Information

Total Fat: 15g
Total Carbohydrates: <1g
Cholesterol: 370mg
Sodium: 420mg

Dietary Fiber: 0g
Sugars: 0g
Protein: 13g

Ingredients

Ingredient ready
3 Tbsp. vegan buttery sticks
Ingredient ready
12 eggs
Ingredient ready
¾ cup Almond Breeze Unsweetened Original Almondmilk
Ingredient ready
½ tsp. salt
Ingredient ready
⅛ tsp. white pepper

Directions

Step 1 complete
Heat oven to 350°F. Place buttery sticks in 11”x7” baking dish and place in oven while it is heating until melted. In medium dish, beat eggs, almondmilk, salt and pepper until completely smooth using wire whisk or electric mixer. Pour over melted buttery sticks.
Step 2 complete
Bake 10 minutes; stir. Bake 10 minutes longer or until set but top is still shiny, stirring once more.