Homemade Baked Donuts with Almond Milk
Cook Time:
35
Minutes
Difficulty:
Medium
Serves Up To:
7
Servings
Nutrition Information
Total Fat | 14 g |
---|---|
Cholesterol | 50 mg |
Sodium | 260 mg |
Potassium | 125 mg |
Total Carbohydrates | 68 g |
---|---|
Dietary Fiber | 2 g |
Sugars | 51 g |
Protein | 6 g |
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon cinnamon
- 1/2 cup Almond Breeze Original Almondmilk
- 1/2 teaspoon white vinegar
- 1/2 teaspoon pure vanilla extract
- 1 egg
- 4 tablespoons butter; softened
- 1/4 teaspoon salt
- Coconut flakes
- 2 tablespoons Almond Breeze Almondmilk
- 1/2 teaspoon pure vanilla extract
- 2 cups powdered sugar
- Food coloring (red; blue)
Directions
- 1
For the doughnuts: Preheat oven to 350 degrees. In a large bowl whisk together 1 cup all-purpose flour, 1/2 cup sugar, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, and 1/4 teaspoon cinnamon and set aside. In a small saucepan on medium heat, stir in the 1/2 cup almond breeze, 1/2 teaspoon white vinegar, 1/2 teaspoon pure vanilla extract, 1 egg and 4 tablespoons softened butter. Stirring constantly with a whisk until butter melts. Combine the wet mixture to the dry flour mix until smooth. With a large spoon, pour the doughnut batter into an ungreased doughnut pan. Bake for 12 minutes or until a toothpick inserted comes out clean. Remove baked doughnuts immediately from pan and place onto a cooling rack.
- 2
For the glaze: In a medium size bowl scoop in 2 cups powdered sugar. Add in 2 tablespoons almond breeze and 1/2 teaspoon pure vanilla extract. Mix well until smooth consistency (Add in additional powdered sugar for a thicker consistency). Separate the glaze into two even batches on an additional bowl. For the first pink glaze; one drop of red will do, mix well. In the second bowl use 5 drops red and 2 blue to achieve a darker hue of pink. Dunk in each doughnut and set back onto cooling rack (keeping a towel underneath the rack will ensure less cleaning time as the glaze drips until hardens) Garnish doughnuts with coconut flakes.
Made with these products:
Courtesy of: DesignLoveFest
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