Baked Breakfast Frittata

Cook Time:

35

Minutes

Difficulty:

Easy

Serves Up To:

8

Servings


Nutrition Information

Total Fat8g
Cholesterol230mg
Sodium250mg
Total Carbohydrates3g
Sugars2g
Protein8g

Ingredients

Directions

  1. 1

    Heat oven to 350°F. Spray 11”x7” baking dish with cooking spray.

  2. 2

    In small skillet, heat olive oil over medium-high heat. Stir in pepper and onions. Cook 3 to 4 minutes or until tender. Spoon into baking dish.

  3. 3

    In large bowl, beat eggs, almondmilk, salt and pepper. Pour over vegetables. Bake 20 to 25 minutes or until knife inserted near center comes out clean. Cut in squares to serve.

Made with these products:

Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

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Shelf Stable Unsweetened Original Almondmilk Photo

Shelf Stable Unsweetened Original Almondmilk

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