Baked Breakfast Frittata

Name: Baked Breakfast Frittata
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 1 Tbsp. extra virgin olive oil; 1 cup diced bell pepper; any color; 3 large green onions; chopped; 10 eggs; ¾ cup Almond Breeze Unsweetened Original Almondmilk; ½ tsp. salt; ¼ tsp. pepper

Cook Time:: 35 Minutes
Difficulty:: Easy
Serves Up To:: 8 Servings

Nutrition Information

Total Fat: 8g
Total Carbohydrates: 3g
Cholesterol: 230mg
Sodium: 250mg

Dietary Fiber: <1g
Sugars: 2g
Protein: 8g

Ingredients

Ingredient ready
1 Tbsp. extra virgin olive oil
Ingredient ready
1 cup diced bell pepper; any color
Ingredient ready
3 large green onions; chopped
Ingredient ready
10 eggs
Ingredient ready
¾ cup Almond Breeze Unsweetened Original Almondmilk
Ingredient ready
½ tsp. salt
Ingredient ready
¼ tsp. pepper

Directions

Step 1 complete
Heat oven to 350°F. Spray 11”x7” baking dish with cooking spray.
Step 2 complete
In small skillet, heat olive oil over medium-high heat. Stir in pepper and onions. Cook 3 to 4 minutes or until tender. Spoon into baking dish.
Step 3 complete
In large bowl, beat eggs, almondmilk, salt and pepper. Pour over vegetables. Bake 20 to 25 minutes or until knife inserted near center comes out clean. Cut in squares to serve.