Baked Breakfast Frittata
Cook Time:
35
Minutes
Difficulty:
Easy
Serves Up To:
8
Servings
Nutrition Information
| Total Fat | 8g |
|---|---|
| Cholesterol | 230mg |
| Sodium | 250mg |
| Total Carbohydrates | 3g |
|---|---|
| Sugars | 2g |
| Protein | 8g |
Ingredients
- 1 Tbsp. extra virgin olive oil
- 1 cup diced bell pepper; any color
- 3 large green onions; chopped
- 10 eggs
- ¾ cup Almond Breeze Unsweetened Original Almondmilk
- ½ tsp. salt
- ¼ tsp. pepper
Directions
- 1
Heat oven to 350°F. Spray 11”x7” baking dish with cooking spray.
- 2
In small skillet, heat olive oil over medium-high heat. Stir in pepper and onions. Cook 3 to 4 minutes or until tender. Spoon into baking dish.
- 3
In large bowl, beat eggs, almondmilk, salt and pepper. Pour over vegetables. Bake 20 to 25 minutes or until knife inserted near center comes out clean. Cut in squares to serve.
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