Avocado Alfredo with Zucchini Noodles

Prep Time

8

Minutes

Cook Time

8

Minutes

Difficulty

Easy

Serves Up To

4

Servings


Nutrition Information

No nutritional info available at this time


Ingredients

  • 1 large avocado
  • 1/4 cup nutritional yeast
  • Pinch of sea salt
  • Pinch of cracked pepper
  • 1/2 teaspoon garlic powder
  • 1 cup fresh basil
  • 1/4 - 1/2 cup Almond Breeze Unsweetened Original Almondmilk (depending on consistency)
  • 4 medium zucchini
  • 1 tablespoon olive oil
  • 2 garlic cloves minced
  • 1/2 teaspoon red pepper flakes

Directions

  1. 1

    Add all the sauce ingredients into a food processor, starting with just 1/4 cup of almondmilk. Process on high until smooth and creamy. Depending on the size of your avocado, you might need to add more almondmilk. Add additional almondmilk 1 tablespoon at a time, until you reach the consistency of a soft pudding.

  2. 2

    Prepare the zucchini noodles by first spiralizing them into long noodles. Then heat the oil in a large pan over medium heat. Add garlic and red pepper flakes and saute until fragrant, about 60 seconds. Add zucchini noodles and saute until just tender, about 2 - 3 minutes.

  3. 3

    Transfer zucchini noodles to a bowl and top with sauce. Toss with salad tongs until all the noodles are evenly coated. Divide evenly among four dishes and serve!

Made with these products:

Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

View Product

Courtesy of: Simply Quinoa

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