Apple Nut Bars
Cook Time
95
Minutes
Difficulty
Easy
Serves Up To
32
Servings
Nutrition Information
| Total Fat | 3.5g |
|---|---|
| Cholesterol | 10mg |
| Sodium | 120mg |
| Total Carbohydrates | 13g |
|---|---|
| Sugars | 6g |
| Protein | 2g |
Ingredients
- ½ stick vegan buttery sticks; softened (¼ cup)
- ⅔ cup packed brown sugar
- 2 eggs
- ⅔ cup Almond Breeze Original Almondmilk
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1½ tsp. baking soda
- ½ tsp. salt
- ¼ tsp. grated nutmeg
- 1 cup finely diced peeled apple
- ½ cup raisins
- ½ cup finely chopped walnuts
- 2 tsp. powdered sugar
Directions
- 1
Heat oven to 375°F. Spray 13”x9” baking pan with cooking spray. Line bottom with parchment paper and spray paper.
- 2
In large bowl, beat vegan buttery stick and brown sugar with electric mixer until creamy. Add eggs. Beat on low till well mixed. Beat in almondmilk.
- 3
Add flour, oats, baking soda, salt and nutmeg. Beat on low speed until moistened. By hand, stir in apple, raisins and nuts.
- 4
Spread in pan. Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely. Sift powdered sugar over cooled bars. Store loosely covered.
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