Apple Almond Granola
Prep Time
20
Minutes
Cook Time
20
Minutes
Difficulty
Medium
Serves Up To
4
Servings
Nutrition Information
| Total Fat | 33g |
|---|---|
| Sodium | 15mg |
| Total Carbohydrates | 69g |
| Dietary Fiber | 10g |
| Sugars | 36g |
| Protein | 12g |
|---|
Ingredients
¼ cup brown sugar
¼ cup thawed apple juice concentrate
¼ cup honey
2 tablespoons butter
1 teaspoon cinnamon
2 cups old fashioned oats
½ cup slivered almonds
½ cup unsweetened large flake coconut
Directions
- 1
Preheat oven to 325°F.
- 2
Line a baking sheet with parchment paper
- 3
Cook brown sugar, juice concentrate, honey, butter and cinnamon in a large saucepan over medium-high heat for 3 minutes, stirring occasionally.
- 4
Remove from heat and stir in almond flour, then stir in remaining ingredients.
- 5
Transfer to baking sheet and press into a solid ¾-inch thick layer.
- 6
Bake for 20 minutes or until lightly browned, stirring lightly once halfway through cooking.
- 7
Remove from oven and stir lightly to form clusters. Let cool completely.
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