Apple Almond Granola

Prep Time

20

Minutes

Cook Time

20

Minutes

Difficulty

Medium

Serves Up To

4

Servings


Ingredients

  • ¼ cup brown sugar

  • ¼ cup thawed apple juice concentrate

  • ¼ cup honey

  • 2 tablespoons butter

  • 1 teaspoon cinnamon

  • ½ cup Blue Diamond Almond Flour

  • 2 cups old fashioned oats

  • ½ cup slivered almonds

  • ½ cup unsweetened large flake coconut

Directions

  1. 1

    Preheat oven to 325°F.

  2. 2

    Line a baking sheet with parchment paper

  3. 3

    Cook brown sugar, juice concentrate, honey, butter and cinnamon in a large saucepan over medium-high heat for 3 minutes, stirring occasionally.

  4. 4

    Remove from heat and stir in almond flour, then stir in remaining ingredients.

  5. 5

    Transfer to baking sheet and press into a solid ¾-inch thick layer.

  6. 6

    Bake for 20 minutes or until lightly browned, stirring lightly once halfway through cooking.

  7. 7

    Remove from oven and stir lightly to form clusters. Let cool completely.

Made with these products:

Almond Flour Photo

Almond Flour

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