Apple Almond Granola

Directions

1. Preheat oven to 325°F.

2. Line a baking sheet with parchment paper

3. Cook brown sugar, juice concentrate, honey, butter and cinnamon in a large saucepan over medium-high heat for 3 minutes, stirring occasionally.

4. Remove from heat and stir in almond flour, then stir in remaining ingredients.

5. Transfer to baking sheet and press into a solid ¾-inch thick layer.

6. Bake for 20 minutes or until lightly browned, stirring lightly once halfway through cooking.

7. Remove from oven and stir lightly to form clusters. Let cool completely.