Almond Cheese Crackers
Cook Time:
12
Minutes
Difficulty:
Easy
Serves Up To:
40
Servings
Nutrition Information
| Total Fat | 3.5g |
|---|---|
| Sodium | 40mg |
| Sugars | 2g |
|---|---|
| Protein | 10g |
Ingredients
4 ounces sharp cheddar cheese, cubed
4 ounces smoked Gouda cheese, cubed
2½ cups Blue Diamond Almond Flour
¼ cup butter, cubed
2 teaspoons spicy brown mustard
1 teaspoon regular or coarse grind pepper
1 teaspoon smoked sea salt
Directions
- 1
Preheat oven to 350°F.
- 2
Place all ingredients in a food processor and process until mixture starts to hold together.
- 3
Remove from processor and gather into a ball; knead a few times to form a soft dough. Divide into 2 pieces and shape each into a log about 2-inches in diameter. Wrap tightly and refrigerate for at least 2 hours or until firm.
- 4
Line 2 large baking sheets with parchment paper.
- 5
Slice dough as thinly as possible and place on prepared baking sheets.
- 6
Bake for 10 to 12 minutes or until lightly browned.
Notes
If crackers are prepared ahead and have softened, bake at 350°F for about 3 minutes or until crisped.
Made with these products:
Notes
If crackers are prepared ahead and have softened, bake at 350°F for about 3 minutes or until crisped.
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