Almond Cheese Crackers

Cook Time:

12

Minutes

Difficulty:

Easy

Serves Up To:

40

Servings


Nutrition Information

Total Fat3.5g
Sodium40mg
Sugars2g
Protein10g

Ingredients

  • 4 ounces sharp cheddar cheese, cubed

  • 4 ounces smoked Gouda cheese, cubed

  • 2½ cups Blue Diamond Almond Flour

  • ¼ cup butter, cubed

  • 2 teaspoons spicy brown mustard

  • 1 teaspoon regular or coarse grind pepper

  • 1 teaspoon smoked sea salt

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Place all ingredients in a food processor and process until mixture starts to hold together.

  3. 3

    Remove from processor and gather into a ball; knead a few times to form a soft dough. Divide into 2 pieces and shape each into a log about 2-inches in diameter. Wrap tightly and refrigerate for at least 2 hours or until firm.

  4. 4

    Line 2 large baking sheets with parchment paper.

  5. 5

    Slice dough as thinly as possible and place on prepared baking sheets.

  6. 6

    Bake for 10 to 12 minutes or until lightly browned.

Notes

If crackers are prepared ahead and have softened, bake at 350°F for about 3 minutes or until crisped.

Made with these products:

Almond Flour Photo

Almond Flour

View Product

Notes

If crackers are prepared ahead and have softened, bake at 350°F for about 3 minutes or until crisped.

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.