Almond Cheese Crackers

Prep Time



Cook Time





Serves Up To



Nutrition Information

Total Fat3.5g


  • 4 ounces sharp cheddar cheese, cubed

  • 4 ounces smoked Gouda cheese, cubed

  • 2½ cups Blue Diamond Almond Flour

  • ¼ cup butter, cubed

  • 2 teaspoons spicy brown mustard

  • 1 teaspoon regular or coarse grind pepper

  • 1 teaspoon smoked sea salt


  1. 1

    Preheat oven to 350°F.

  2. 2

    Place all ingredients in a food processor and process until mixture starts to hold together.

  3. 3

    Remove from processor and gather into a ball; knead a few times to form a soft dough. Divide into 2 pieces and shape each into a log about 2-inches in diameter. Wrap tightly and refrigerate for at least 2 hours or until firm.

  4. 4

    Line 2 large baking sheets with parchment paper.

  5. 5

    Slice dough as thinly as possible and place on prepared baking sheets.

  6. 6

    Bake for 10 to 12 minutes or until lightly browned.

Made with these products:

Almond Flour Photo

Almond Flour

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If crackers are prepared ahead and have softened, bake at 350°F for about 3 minutes or until crisped.

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