Almond Breeze Overnight Oats 4 Ways
Cook Time:
480
Minutes
Difficulty:
Easy
Serves Up To:
2
Servings
Nutrition Information
| Total Fat | 5g |
|---|---|
| Cholesterol | 0mg |
| Sodium | 120mg |
| Total Carbohydrates | 28g |
| Dietary Fiber | 5g |
| Sugars | 1g |
|---|---|
| Protein | 6g |
Ingredients
- 1 1/3 cups Almond Breeze Unsweetened Original or Unsweetened Vanilla Almondmilk*
- 1 cup rolled (old fashioned) oats
- 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds (optional)
- 1/4 cup granola (optional)
Directions
- 1
Stir together all ingredient except granola in a medium bowl. Spoon into 2 small bowls or canning jars. Top with equal amounts of granola, if desired.
- 2
Cover and refrigerate overnight or for up to 3 days.
- 3
To reheat: Place 1 portion in a microwave-safe container. Microwave on HIGH for 30 to 45 seconds.
Notes
*Use Almond Breeze Original or Vanilla Almondmilk for added sweetness
Blueberry Cobbler
- 1 1/3 cups Almond Breeze Unsweetened or Sweetened Vanilla Almondmilk*
- 1 cup rolled (old fashioned) oats
- 1/2 cup fresh blueberries
- 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds
- 1/4 cup granola (we like blueberry or French vanilla)
- Optional: Top with a spoonful of blueberry Greek yogurt just before serving for added protein.
Chocolate Covered Banana
- 1 1/3 cups Almond Breeze Chocolate Almondmilk
- 1 cup rolled (old fashioned) oats
- 1/2 cup diced banana
- 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds
- 1/4 cup granola (optional)
Carrot Cake
- 1 1/4 cups Almond Breeze Unsweetened Vanilla Almondmilk*
- 1 cup rolled (old fashioned) oats
- 1/3 cup well drained juice-packed crushed pineapple
- 1/4 cup very finely grated carrot
- 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- Large pinch nutmeg
- 1/4 cup granola (optional)
Made with these products:
Notes
*Use Almond Breeze Original or Vanilla Almondmilk for added sweetness
Blueberry Cobbler
- 1 1/3 cups Almond Breeze Unsweetened or Sweetened Vanilla Almondmilk*
- 1 cup rolled (old fashioned) oats
- 1/2 cup fresh blueberries
- 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds
- 1/4 cup granola (we like blueberry or French vanilla)
- Optional: Top with a spoonful of blueberry Greek yogurt just before serving for added protein.
Chocolate Covered Banana
- 1 1/3 cups Almond Breeze Chocolate Almondmilk
- 1 cup rolled (old fashioned) oats
- 1/2 cup diced banana
- 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds
- 1/4 cup granola (optional)
Carrot Cake
- 1 1/4 cups Almond Breeze Unsweetened Vanilla Almondmilk*
- 1 cup rolled (old fashioned) oats
- 1/3 cup well drained juice-packed crushed pineapple
- 1/4 cup very finely grated carrot
- 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- Large pinch nutmeg
- 1/4 cup granola (optional)
Courtesy of: Almond Breeze
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