Almond Breeze Overnight Oats 4 Ways
Almond Breeze almondmilk and oats make a great no cook oatmeal. Change it up during the week with fun flavor iterations.
Stir together all ingredient except granola in a medium bowl. Spoon into 2 small bowls or canning jars. Top with equal amounts of granola, if desired.
Cover and refrigerate overnight or for up to 3 days.
To reheat: Place 1 portion in a microwave-safe container. Microwave on HIGH for 30 to 45 seconds.
*Use Almond Breeze Original or Vanilla almondmilk for added sweetness
Blueberry Cobbler Ingredients: 1 1/3 cups Almond Breeze Unsweetened or Sweetened Vanilla almondmilk* 1 cup rolled (old fashioned) oats 1/2 cup fresh blueberries 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds 1/4 cup granola (we like blueberry or French vanilla) Optional: Top with a spoonful of blueberry Greek yogurt just before serving for added protein.
Chocolate Covered Banana Ingredients: 1 1/3 cups Almond Breeze Chocolate almondmilk 1 cup rolled (old fashioned) oats 1/2 cup diced banana 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds 1/4 cup granola (optional)
Carrot Cake Ingredients: 1 1/4 cups Almond Breeze Unsweetened Vanilla almondmilk* 1 cup rolled (old fashioned) oats 1/3 cup well drained juice-packed crushed pineapple 1/4 cup very finely grated carrot 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds 2 tablespoons brown sugar 1/2 teaspoon cinnamon Large pinch nutmeg 1/4 cup granola (optional)
Courtesy of: Almond Breeze