Almond Breeze Overnight Oats 4 Ways

Cooking Time

480 minutes

Difficulty

Easy

Serves Up To

2

Nutrition Facts

Total Fat5g
Cholesterol0mg
Sodium120mg
Potassium
Total Carbohydrate28g
Dietary Fiber5g
Sugars1g
Protein6g

Almond Breeze almondmilk and oats make a great no cook oatmeal. Change it up during the week with fun flavor iterations.

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Directions

  1. Stir together all ingredient except granola in a medium bowl. Spoon into 2 small bowls or canning jars. Top with equal amounts of granola, if desired.

  2. Cover and refrigerate overnight or for up to 3 days.

  3. To reheat: Place 1 portion in a microwave-safe container. Microwave on HIGH for 30 to 45 seconds.

Notes

*Use Almond Breeze Original or Vanilla almondmilk for added sweetness

Blueberry Cobbler Ingredients: 1 1/3 cups Almond Breeze Unsweetened or Sweetened Vanilla almondmilk* 1 cup rolled (old fashioned) oats 1/2 cup fresh blueberries 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds 1/4 cup granola (we like blueberry or French vanilla) Optional: Top with a spoonful of blueberry Greek yogurt just before serving for added protein.

Chocolate Covered Banana Ingredients: 1 1/3 cups Almond Breeze Chocolate almondmilk 1 cup rolled (old fashioned) oats 1/2 cup diced banana 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds 1/4 cup granola (optional)

Carrot Cake Ingredients: 1 1/4 cups Almond Breeze Unsweetened Vanilla almondmilk* 1 cup rolled (old fashioned) oats 1/3 cup well drained juice-packed crushed pineapple 1/4 cup very finely grated carrot 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds 2 tablespoons brown sugar 1/2 teaspoon cinnamon Large pinch nutmeg 1/4 cup granola (optional)

Courtesy of: Almond Breeze

Ingredients

  • 1 1/3 cups Almond Breeze Unsweetened Original or Unsweetened Vanilla Almondmilk*
  • 1 cup rolled (old fashioned) oats
  • 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds (optional)
  • 1/4 cup granola (optional)