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Bowl of Almond Breeze overnight oats 4 ways with each recipe occupying one fourth of the bowl

Almond Breeze Overnight Oats 4 Ways

Cook Time:
480 Minutes
Difficulty:
Easy
Serves Up To:
2 Servings

Nutrition Information

Total Fat5g
Total Carbohydrates28g
Cholesterol0mg
Sodium120mg
Dietary Fiber5g
Sugars1g
Protein6g

Ingredients

Directions

  1. Stir together all ingredient except granola in a medium bowl. Spoon into 2 small bowls or canning jars. Top with equal amounts of granola, if desired.

  2. Cover and refrigerate overnight or for up to 3 days.

  3. To reheat: Place 1 portion in a microwave-safe container. Microwave on HIGH for 30 to 45 seconds.

Made with these products:

Unsweetened Original Almondmilk
Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk
Unsweetened Vanilla Almondmilk
Unsweetened Vanilla Almondmilk
Shelf Stable Unsweetened Vanilla Almondmilk
Shelf Stable Unsweetened Vanilla Almondmilk
Honey Roasted Almonds
Honey Roasted Almonds

Notes:

*Use Almond Breeze Original or Vanilla Almondmilk for added sweetness

Blueberry Cobbler

  • 1 1/3 cups Almond Breeze Unsweetened or Sweetened Vanilla Almondmilk*
  • 1 cup rolled (old fashioned) oats
  • 1/2 cup fresh blueberries
  • 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds
  • 1/4 cup granola (we like blueberry or French vanilla)
  • Optional: Top with a spoonful of blueberry Greek yogurt just before serving for added protein.

Chocolate Covered Banana

  • 1 1/3 cups Almond Breeze Chocolate Almondmilk
  • 1 cup rolled (old fashioned) oats
  • 1/2 cup diced banana
  • 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds
  • 1/4 cup granola (optional)

Carrot Cake

  • 1 1/4 cups Almond Breeze Unsweetened Vanilla Almondmilk*
  • 1 cup rolled (old fashioned) oats
  • 1/3 cup well drained juice-packed crushed pineapple
  • 1/4 cup very finely grated carrot
  • 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • Large pinch nutmeg
  • 1/4 cup granola (optional)

Courtesy of: Almond Breeze