Almond Breeze Overnight Oats 4 Ways

Cook Time:

480

Minutes

Difficulty:

Easy

Serves Up To:

2

Servings


Nutrition Information

Total Fat5g
Cholesterol0mg
Sodium120mg
Total Carbohydrates28g
Dietary Fiber5g
Sugars1g
Protein6g

Ingredients

Directions

  1. 1

    Stir together all ingredient except granola in a medium bowl. Spoon into 2 small bowls or canning jars. Top with equal amounts of granola, if desired.

  2. 2

    Cover and refrigerate overnight or for up to 3 days.

  3. 3

    To reheat: Place 1 portion in a microwave-safe container. Microwave on HIGH for 30 to 45 seconds.

Notes

*Use Almond Breeze Original or Vanilla Almondmilk for added sweetness

Blueberry Cobbler

  • 1 1/3 cups Almond Breeze Unsweetened or Sweetened Vanilla Almondmilk*
  • 1 cup rolled (old fashioned) oats
  • 1/2 cup fresh blueberries
  • 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds
  • 1/4 cup granola (we like blueberry or French vanilla)
  • Optional: Top with a spoonful of blueberry Greek yogurt just before serving for added protein.

Chocolate Covered Banana

  • 1 1/3 cups Almond Breeze Chocolate Almondmilk
  • 1 cup rolled (old fashioned) oats
  • 1/2 cup diced banana
  • 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds
  • 1/4 cup granola (optional)

Carrot Cake

  • 1 1/4 cups Almond Breeze Unsweetened Vanilla Almondmilk*
  • 1 cup rolled (old fashioned) oats
  • 1/3 cup well drained juice-packed crushed pineapple
  • 1/4 cup very finely grated carrot
  • 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • Large pinch nutmeg
  • 1/4 cup granola (optional)

Made with these products:

Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

View Product
Shelf Stable Unsweetened Original Almondmilk Photo

Shelf Stable Unsweetened Original Almondmilk

View Product
Unsweetened Vanilla Almondmilk Photo

Unsweetened Vanilla Almondmilk

View Product
Shelf Stable Unsweetened Vanilla Almondmilk Photo

Shelf Stable Unsweetened Vanilla Almondmilk

View Product
Honey Roasted Almonds Photo

Honey Roasted Almonds

View Product

Notes

*Use Almond Breeze Original or Vanilla Almondmilk for added sweetness

Blueberry Cobbler

  • 1 1/3 cups Almond Breeze Unsweetened or Sweetened Vanilla Almondmilk*
  • 1 cup rolled (old fashioned) oats
  • 1/2 cup fresh blueberries
  • 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds
  • 1/4 cup granola (we like blueberry or French vanilla)
  • Optional: Top with a spoonful of blueberry Greek yogurt just before serving for added protein.

Chocolate Covered Banana

  • 1 1/3 cups Almond Breeze Chocolate Almondmilk
  • 1 cup rolled (old fashioned) oats
  • 1/2 cup diced banana
  • 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds
  • 1/4 cup granola (optional)

Carrot Cake

  • 1 1/4 cups Almond Breeze Unsweetened Vanilla Almondmilk*
  • 1 cup rolled (old fashioned) oats
  • 1/3 cup well drained juice-packed crushed pineapple
  • 1/4 cup very finely grated carrot
  • 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • Large pinch nutmeg
  • 1/4 cup granola (optional)

Courtesy of: Almond Breeze

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