Enable Accessibility
Skip to main content

3-Ingredient Cupcakes

Cook Time:
45 Minutes
Serves Up To:
6 Servings

Nutrition Information

No nutritional info available at this time.



  1. Preheat oven to 350 degrees.

  2. Mix hazelnut chocolate spread, eggs, and flour until thoroughly combined. (If you’re using leftover hazelnut chocolate spread, you can mix it right in the container!)

  3. Distribute cupcake batter evenly into lined cupcake pan. Bake for 25-30 minutes.

  4. Let cool and enjoy!

Made with these products:

One pound bag of Blue Diamond finely sifted almond flour
Almond Flour