Vegan Quinoa Breakfast Bake
Vegan Dairy-Free
Nutrition Information
| Total Fat | 8.1 g |
|---|---|
| Sodium | 46.0 mg |
| Potassium | 255.9 mg |
| Total Carbohydrates | 27.5 g |
|---|---|
| Dietary Fiber | 4.5 g |
| Sugars | 4.7 g |
| Protein | 5.8 g |
Share this recipe:
Print this recipe:
Directions
Preheat oven to 375.
In a large bowl, combine all ingredients except walnuts and mix.
Pour into baking dish.
Bake 40 minutes. Remove from oven, top with walnuts, and bake 10 more minutes.
Serve warm, with an extra shake of cinnamon. Enjoy!
Courtesy of: Fannetastic Food
Ingredients
- 2 cups uncooked quinoa
- 2 cups Almond Breeze Vanilla Almondmilk
- 1 extra large or 2 medium apples; diced
- 1/3 cup ground flaxseed
- 1 tablespoon apple pie spice
- 1 tablespoon coconut oil; melted
- Pinch of salt
- 1/2 cup walnuts
Included in this recipe
