Vegan Quinoa Breakfast Bake
Serves Up To:
|Total Fat||8.1 g|
|Total Carbohydrates||27.5 g|
|Dietary Fiber||4.5 g|
- 2 cups uncooked quinoa
- 2 cups Almond Breeze Vanilla Almondmilk
- 1 extra large or 2 medium apples; diced
- 1/3 cup ground flaxseed
- 1 tablespoon apple pie spice
- 1 tablespoon coconut oil; melted
- Pinch of salt
- 1/2 cup walnuts
Preheat oven to 375.
In a large bowl, combine all ingredients except walnuts and mix.
Pour into baking dish.
Bake 40 minutes. Remove from oven, top with walnuts, and bake 10 more minutes.
Serve warm, with an extra shake of cinnamon. Enjoy!
Made with these products:
Vanilla AlmondmilkView Product
Shelf Stable Vanilla AlmondmilkView Product
Courtesy of: Fannetastic Food
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