Vegan Quinoa Breakfast Bake
Vegan Dairy-Free
Nutrition Information
| Total Fat | 8.1 g |
| Cholesterol | 0 mg |
| Sodium | 46.0 mg |
| Potassium | 255.9 mg |
| Total Carbohydrate | 27.5 g |
| Dietary Fiber | 4.5 g |
| Sugars | 4.7 g |
| Protein | 5.8 g |
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Directions
Preheat oven to 375.
In a large bowl, combine all ingredients except walnuts and mix.
Pour into baking dish.
Bake 40 minutes. Remove from oven, top with walnuts, and bake 10 more minutes.
Serve warm, with an extra shake of cinnamon. Enjoy!
Featured In: Food Blogger
Courtesy of: Fannetastic Food
Ingredients
- 2 cups uncooked quinoa
- 2 cups Almond Breeze Vanilla (or for extra creaminess use Almond Breeze Almondmilk Cashewmilk Blend Vanilla)
- 1 extra large or 2 medium apples; diced
- 1/3 cup ground flaxseed
- 1 tablespoon apple pie spice
- 1 tablespoon coconut oil; melted
- Pinch of salt
- 1/2 cup walnuts
