Vegan Quinoa Breakfast Bake
Cook Time:
60
Minutes
Difficulty:
Easy
Serves Up To:
12
Servings
Nutrition Information
| Total Fat | 8.1 g |
|---|---|
| Cholesterol | 0 mg |
| Sodium | 46.0 mg |
| Potassium | 255.9 mg |
|---|---|
| Total Carbohydrates | 27.5 g |
| Dietary Fiber | 4.5 g |
| Sugars | 4.7 g |
| Protein | 5.8 g |
Ingredients
- 2 cups uncooked quinoa
- 2 cups Almond Breeze Vanilla Almondmilk
- 1 extra large or 2 medium apples; diced
- 1/3 cup ground flaxseed
- 1 tablespoon apple pie spice
- 1 tablespoon coconut oil; melted
- Pinch of salt
- 1/2 cup walnuts
Directions
- 1
Preheat oven to 375.
- 2
In a large bowl, combine all ingredients except walnuts and mix.
- 3
Pour into baking dish.
- 4
Bake 40 minutes. Remove from oven, top with walnuts, and bake 10 more minutes.
- 5
Serve warm, with an extra shake of cinnamon. Enjoy!
Made with these products:
Courtesy of: Fannetastic Food
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