Almond Milk French Toast

Prep Time

30

Minutes

Cook Time

30

Minutes

Difficulty

Medium

Serves Up To

5

Servings


Nutrition Information

Total Fat42.9 g
Sodium958.8 mg
Potassium761.3 mg
Total Carbohydrates99.9 g
Dietary Fiber8.0 g
Sugars61.7 g
Protein36.1 g

Ingredients

  • 1 cup Almond Breeze Original Almondmilk
  • 3 large eggs
  • 3 tablespoons honey
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1 small loaf of Challah bread - sliced (about 10 slices)
  • 1/2 cup almond slices
  • Butter or oil for the pan

Directions

  1. 1

    Preheat the oven to 200 degree F. Line a baking sheet with parchment and transfer it to the oven. Since we'll be making this in batches, this is where we'll keep the cooked French toast warm.

  2. 2

    To a large bowl or large baking dish (I prefer the baking dish because it's flat and easier for dunking), whisk together the unsweetened almond cashew milk, eggs, honey, almond extract, vanilla extract and salt.

  3. 3

    Dip the slices in batches of two or three and allow them to soak for 10 minutes. Meanwhile, heat up a skillet over moderately medium heat and grease it with a bit of butter or oil. Lift up one piece of bread out of the custard, allowing for any excess to drip off. Transfer it to a small plate and sprinkle roasted almonds on both sides, pressing the almonds into the bread--they'll stick!

  4. 4

    Place the slices of Challah bread onto the warm skillet and cook until both sides are lightly golden brown. Be sure to keep an eye on it; the almonds toast quickly. Transfer the French toast to the oven to keep warm. Continue with the process of dunking, soaking, covering in sliced almonds and frying, until you've cooked up the entire loaf of challah bread.

  5. 5

    Serve with slices of fruit and maple syrup.

Made with these products:

Almond Breeze™ Original Almondmilk Photo

Almond Breeze™ Original Almondmilk

View Product

Courtesy of: A Cozy Kitchen

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.

Keep up with Blue Diamond

Sign up for 15% off in the Blue Diamond Almonds Nut & Gift Shop

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.
Please select which products you would like to hear about
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.