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Tapenade Bread Cups

Prep Time

30

Minutes

Cook Time

30

Minutes

Difficulty

Easy

Serves Up To

4

Servings


Ingredients

  • 2 cups kalamata olives

  • 1/3 cup Blue Diamond Almonds Sriracha Flavor

  • 3 cloves garlic

  • 1 ½ tablespoons lemon juice

  • 1/2 cup basil leaves

  • 1/2 cup olive oil

  • Sea salt or kosher salt

Directions

  1. 1

    Put all ingredients in a food processor. Process until mixture forms a coarse paste.

  2. 2

    Slice a loaf of baguette into 6 small sections. Scoop out the top center with a spoon, removing about a ½ inch.

  3. 3

    Fill the mini loafs with tapenade and veggies and serve.

Made with these products:

Sriracha Flavored Almonds Photo

Sriracha Flavored Almonds

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