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Tapenade Bread Cups

Cooking Time

30 minutes

Difficulty

Easy

Serves Up To

4

Nutrition Information

Calories695
Total Fat67.2 g
Cholesterol0.0 mg
Sodium2,122.6 mg
Potassium150.5 mg
Total Carbohydrate20.6 g
Dietary Fiber2.4 g
Sugars1.3 g
Protein4.2 g

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Directions

  1. Put all ingredients in a food processor. Process until mixture forms a coarse paste.

  2. Slice a loaf of baguette into 6 small sections. Scoop out the top center with a spoon, removing about a ½ inch.

  3. Fill the mini loafs with tapenade and veggies and serve.

Ingredients

  • 2 cups kalamata olives
  • 1/3 cup Blue Diamond Almonds Sriracha Flavor
  • 3 cloves garlic
  • 1 ½ tablespoons lemon juice
  • 1/2 cup basil leaves
  • 1/2 cup olive oil
  • Sea salt or kosher salt

Included in this recipe