Tapenade Bread Cups
Serves Up To
2 cups kalamata olives
1/3 cup Blue Diamond Almonds Sriracha Flavor
3 cloves garlic
1 ½ tablespoons lemon juice
1/2 cup basil leaves
1/2 cup olive oil
Sea salt or kosher salt
Put all ingredients in a food processor. Process until mixture forms a coarse paste.
Slice a loaf of baguette into 6 small sections. Scoop out the top center with a spoon, removing about a ½ inch.
Fill the mini loafs with tapenade and veggies and serve.
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