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Tapenade Bread Cups

Prep Time

30

Minutes

Cook Time

30

Minutes

Difficulty

Easy

Serves Up To

4

Servings


Nutrition Information

Total Fat67.2 g
Sodium2,122.6 mg
Potassium150.5 mg
Total Carbohydrates20.6 g
Dietary Fiber2.4 g
Sugars1.3 g
Protein4.2 g

Ingredients

Directions

  1. 1

    Put all ingredients in a food processor. Process until mixture forms a coarse paste.

  2. 2

    Slice a loaf of baguette into 6 small sections. Scoop out the top center with a spoon, removing about a ½ inch.

  3. 3

    Fill the mini loafs with tapenade and veggies and serve.

Made with these products:

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Sriracha Flavored Almonds

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