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Strawberry Orange Ice Pops

Cook Time:
10 Minutes
Difficulty:
Medium
Serves Up To:
12 Servings

Nutrition Information

Total Fat0.8 g
Total Carbohydrates6.9 g
Cholesterol0 mg
Sodium116.1 mg
Potassium196.8 mg
Dietary Fiber1.1 g
Sugars4.5 g
Protein4.7 g

Ingredients

  • 1 Cup orange juice
  • 2 oranges peeled and sectioned
  • ½ Cup frozen strawberries
  • ½ Cup fresh strawberries
  • 2 scoops vanilla protein powder (optional)

Directions

  1. Strawberry Layer: combine 1 cup almondmilk, ½ Cup orange juice, ½ Cup frozen strawberries, ½ Cup fresh strawberries and 1 orange (peeled and sectioned). Blend until smooth. Pour into glass jar and set aside. Keep refrigerated.

  2. Orange Layer: combine 1 cup almondmilk, ½ Cup orange juice, and 1 orange (peeled and sectioned). Blend until smooth. Pour into glass jar and set aside. Keep refrigerated.

  3. Optional: Vanilla Protein Layer: combine 1½ cups almondmilk and 2 scoops vanilla protein powder. Blend until smooth. Pour into glass jar and set aside. Keep refrigerated.

  4. Pour one flavor into mold. Freeze 30-40 minutes. Continue with each flavor until mold is full. Freeze for 4-6 hours total.

Made with these products:

Unsweetened Original Almondmilk
Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk

Notes:

  • How to make regular popsicles (no layers): Combine all ingredients into a blender, blending until smooth. Pour into popsicle mold. Freeze 4-6 hours.
  • Option of adding fresh slices of strawberries to mold.

Courtesy of: Design Love Fest