Strawberry Orange Ice Pops

Cook Time:

10

Minutes

Difficulty:

Medium

Serves Up To:

12

Servings


Nutrition Information

Total Fat0.8 g
Cholesterol0 mg
Sodium116.1 mg
Potassium196.8 mg
Total Carbohydrates6.9 g
Dietary Fiber1.1 g
Sugars4.5 g
Protein4.7 g

Ingredients

Directions

  1. 1

    Strawberry Layer: combine 1 Cup Unsweetened Original Almond Milk, ½ Cup orange juice, ½ Cup frozen strawberries, ½ Cup fresh strawberries and 1 orange (peeled and sectioned). Blend until smooth. Pour into glass jar and set aside. Keep refrigerated.

  2. 2

    Orange Layer: combine 1 Cup Almond Breeze, ½ Cup orange juice, and 1 orange (peeled and sectioned). Blend until smooth. Pour into glass jar and set aside. Keep refrigerated.

  3. 3

    Optional: Vanilla Protein Layer: combine 1½ Cups Unsweetened Almond Cashew Milk and 2 scoops vanilla protein powder. Blend until smooth. Pour into glass jar and set aside. Keep refrigerated.

  4. 4

    Pour one flavor into mold. Freeze 30-40 minutes. Continue with each flavor until mold is full. Freeze for 4-6 hours total.

Notes

  • How to make regular popsicles (no layers): Combine all ingredients into a blender, blending until smooth. Pour into popsicle mold. Freeze 4-6 hours.
  • Option of adding fresh slices of strawberries to mold.

Made with these products:

Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

View Product
Shelf Stable Unsweetened Original Almondmilk Photo

Shelf Stable Unsweetened Original Almondmilk

View Product

Notes

  • How to make regular popsicles (no layers): Combine all ingredients into a blender, blending until smooth. Pour into popsicle mold. Freeze 4-6 hours.
  • Option of adding fresh slices of strawberries to mold.

Courtesy of: Design Love Fest

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