Strawberry Orange Ice Pops
Cook Time:
10
Minutes
Difficulty:
Medium
Serves Up To:
12
Servings
Nutrition Information
| Total Fat | 0.8 g |
|---|---|
| Cholesterol | 0 mg |
| Sodium | 116.1 mg |
| Potassium | 196.8 mg |
| Total Carbohydrates | 6.9 g |
| Dietary Fiber | 1.1 g |
|---|---|
| Sugars | 4.5 g |
| Protein | 4.7 g |
Ingredients
- 3½ Cups Almond Breeze Unsweetened Original Almondmilk
- 1 Cup orange juice
- 2 oranges peeled and sectioned
- ½ Cup frozen strawberries
- ½ Cup fresh strawberries
- 2 scoops vanilla protein powder (optional)
Directions
- 1
Strawberry Layer: combine 1 Cup Unsweetened Original Almond Milk, ½ Cup orange juice, ½ Cup frozen strawberries, ½ Cup fresh strawberries and 1 orange (peeled and sectioned). Blend until smooth. Pour into glass jar and set aside. Keep refrigerated.
- 2
Orange Layer: combine 1 Cup Almond Breeze, ½ Cup orange juice, and 1 orange (peeled and sectioned). Blend until smooth. Pour into glass jar and set aside. Keep refrigerated.
- 3
Optional: Vanilla Protein Layer: combine 1½ Cups Unsweetened Almond Cashew Milk and 2 scoops vanilla protein powder. Blend until smooth. Pour into glass jar and set aside. Keep refrigerated.
- 4
Pour one flavor into mold. Freeze 30-40 minutes. Continue with each flavor until mold is full. Freeze for 4-6 hours total.
Notes
- How to make regular popsicles (no layers): Combine all ingredients into a blender, blending until smooth. Pour into popsicle mold. Freeze 4-6 hours.
- Option of adding fresh slices of strawberries to mold.
Made with these products:
Notes
- How to make regular popsicles (no layers): Combine all ingredients into a blender, blending until smooth. Pour into popsicle mold. Freeze 4-6 hours.
- Option of adding fresh slices of strawberries to mold.
Courtesy of: Design Love Fest
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