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Mug of spicy chocolate latte

Spicy Chocolate Latte

Cook Time:
5 Minutes
Difficulty:
Medium
Serves Up To:
1 Servings

Nutrition Information

Total Fat3.2 g
Total Carbohydrates4.5 g
Cholesterol0.0 mg
Sodium185.2 mg
Potassium277.5 mg
Dietary Fiber2.4 g
Sugars0.2 g
Protein1.8 g

Ingredients

  • 1 shot espresso
  • 2 tsp. unsweetened cocoa powder
  • Ground cayenne pepper to taste (start with a pinch)
  • Additional cocoa powder and cayenne pepper for garnish (optional)

Directions

  1. Whisk together the espresso, cocoa powder and a pinch of cayenne pepper.

  2. Steam the milk (you can also just heat it up if you don’t have a frother or espresso machine).

  3. Whisk together the flavored espresso and steamed milk, spooning a bit of the foam on top.

  4. Sprinkle with additional cocoa powder and cayenne pepper. Serve immediately.

Made with these products:

Unsweetened Original Almondmilk
Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk

Courtesy of: Savory Simple