Spicy Chocolate Latte
|Total Fat||3.2 g|
|Total Carbohydrate||4.5 g|
|Dietary Fiber||2.4 g|
Whisk together the espresso, cocoa powder and a pinch of cayenne pepper.
Steam the milk (you can also just heat it up if you don’t have a frother or espresso machine).
Whisk together the flavored espresso and steamed milk, spooning a bit of the foam on top.
Sprinkle with additional cocoa powder and cayenne pepper. Serve immediately.
Courtesy of: Savory Simple
- 1 shot espresso
- 2 teaspoons unsweetened cocoa powder powder
- Ground cayenne pepper to taste (start with a pinch)
- 1 cup Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
- Additional cocoa powder and cayenne pepper for garnish (optional)
Included in this recipe