Spicy Chocolate Latte

Cook Time:





Serves Up To:



Nutrition Information

Total Fat3.2 g
Cholesterol0.0 mg
Sodium185.2 mg
Potassium277.5 mg
Total Carbohydrates4.5 g
Dietary Fiber2.4 g
Sugars0.2 g
Protein1.8 g


  • 1 shot espresso
  • 2 teaspoons unsweetened cocoa powder powder
  • Ground cayenne pepper to taste (start with a pinch)
  • 1 cup Almond Breeze Unsweetened Original Almondmilk
  • Additional cocoa powder and cayenne pepper for garnish (optional)


  1. 1

    Whisk together the espresso, cocoa powder and a pinch of cayenne pepper.

  2. 2

    Steam the milk (you can also just heat it up if you don’t have a frother or espresso machine).

  3. 3

    Whisk together the flavored espresso and steamed milk, spooning a bit of the foam on top.

  4. 4

    Sprinkle with additional cocoa powder and cayenne pepper. Serve immediately.

Made with these products:

Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

View Product
Shelf Stable Unsweetened Original Almondmilk Photo

Shelf Stable Unsweetened Original Almondmilk

View Product

Courtesy of: Savory Simple

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