Spicy Chocolate Latte

Vegan Gluten-Free Dairy-Free

Cooking Time

5 minutes

Difficulty

Medium

Serves Up To

1

Nutrition Information

Total Fat3.2 g
Sodium185.2 mg
Potassium277.5 mg
Total Carbohydrates4.5 g
Dietary Fiber2.4 g
Protein1.8 g

Directions

  1. Whisk together the espresso, cocoa powder and a pinch of cayenne pepper.

  2. Steam the milk (you can also just heat it up if you don’t have a frother or espresso machine).

  3. Whisk together the flavored espresso and steamed milk, spooning a bit of the foam on top.

  4. Sprinkle with additional cocoa powder and cayenne pepper. Serve immediately.

Courtesy of: Savory Simple

Ingredients

  • 1 shot espresso
  • 2 teaspoons unsweetened cocoa powder powder
  • Ground cayenne pepper to taste (start with a pinch)
  • 1 cup Almond Breeze Unsweetened Original Almondmilk
  • Additional cocoa powder and cayenne pepper for garnish (optional)

Included in this recipe