Spicy Chocolate Latte
Cook Time:
5
Minutes
Difficulty:
Medium
Serves Up To:
1
Servings
Nutrition Information
| Total Fat | 3.2 g |
|---|---|
| Cholesterol | 0.0 mg |
| Sodium | 185.2 mg |
| Potassium | 277.5 mg |
|---|---|
| Total Carbohydrates | 4.5 g |
| Dietary Fiber | 2.4 g |
| Sugars | 0.2 g |
| Protein | 1.8 g |
Ingredients
- 1 shot espresso
- 2 teaspoons unsweetened cocoa powder powder
- Ground cayenne pepper to taste (start with a pinch)
- 1 cup Almond Breeze Unsweetened Original Almondmilk
- Additional cocoa powder and cayenne pepper for garnish (optional)
Directions
- 1
Whisk together the espresso, cocoa powder and a pinch of cayenne pepper.
- 2
Steam the milk (you can also just heat it up if you don’t have a frother or espresso machine).
- 3
Whisk together the flavored espresso and steamed milk, spooning a bit of the foam on top.
- 4
Sprinkle with additional cocoa powder and cayenne pepper. Serve immediately.
Made with these products:
Courtesy of: Savory Simple
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