Meal Prep Rainbow Breakfast Smoothies
Cook Time:
15
Minutes
Difficulty:
Easy
Serves Up To:
5
Servings
Nutrition Information
No nutritional info available at this time
Ingredients
STRAWBERRY GOJI
big handful of strawberries sliced
¼ cup dried goji berries
PEACH
1 peach sliced
handful of raspberries
½ tablespoon almond butter
MANGO MACA
slices from ½ of a large mango
1 peach sliced
1 teaspoon maca powder
SPINACH & MANGO
slices from ½ of a large mango
handful of fresh spinach
1-2 teaspoons matcha
CHERRY BLUEBERRY CACAO
⅓ cup tart cherries
⅓ cup blueberries
½ 1 tablespoon raw cacao powder
BLEND EACH SMOOTHIE WITH
½ ¾ cup Almond Breeze Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
a few pieces of ice
1/2 frozen banana
Directions
- 1
Assemble ½ banana into each freezer container (or freezer safe baggie). Add fruits/vegetables, then place your containers into the freezer until you're ready to blend each one.
- 2
Blend each smoothie with a few pieces of ice and ½ cup to ¾ cup almondmilk (enough almond milk to get your blender blade moving).
- 3
Blend in "extras" (goji berries, almond butter, maca, matcha, cacao) at the end.
Notes
If your blender isn't as powerful, let your frozen smoothie ingredients thaw at room temp for just a few minutes.
Made with these products:
Notes
If your blender isn't as powerful, let your frozen smoothie ingredients thaw at room temp for just a few minutes.
Courtesy of: Love and Lemons
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