Meal Prep Rainbow Breakfast Smoothies
Nutrition Information
No nutritional info available at this time
Share this recipe:
Print this recipe:
Directions
Assemble ½ banana into each freezer container (or freezer safe baggie). Add fruits/vegetables, then place your containers into the freezer until you're ready to blend each one.
Blend each smoothie with a few pieces of ice and ½ cup to ¾ cup almond milk (enough almond milk to get your blender blade moving).
Blend in "extras" (goji berries, almond butter, maca, matcha, cacao) at the end.
Notes
If your blender isn't as powerful, let your frozen smoothie ingredients thaw at room temp for just a few minutes.
Courtesy of: Love and Lemons
Ingredients
STRAWBERRY GOJI
- big handful of strawberries sliced
- ¼ cup dried goji berries
PEACH
- 1 peach sliced
- handful of raspberries
- ½ tablespoon almond butter
MANGO MACA
- slices from ½ of a large mango
- 1 peach sliced
- 1 teaspoon maca powder
SPINACH & MANGO
- slices from ½ of a large mango
- handful of fresh spinach
- 1-2 teaspoons matcha
CHERRY BLUEBERRY CACAO
- ⅓ cup tart cherries
- ⅓ cup blueberries
- ½ - 1 tablespoon raw cacao powder
BLEND EACH SMOOTHIE WITH
- ½ - ¾ cup Almond Breeze Almondmilk Original
- a few pieces of ice
- 1/2 frozen banana
Included in this recipe
