Meal Prep Rainbow Breakfast Smoothies
Prep Time
15
Minutes
Cook Time
15
Minutes
Difficulty
Easy
Serves Up To
5
Servings
Ingredients
STRAWBERRY GOJI
big handful of strawberries sliced
¼ cup dried goji berries
PEACH
1 peach sliced
handful of raspberries
½ tablespoon almond butter
MANGO MACA
slices from ½ of a large mango
1 peach sliced
1 teaspoon maca powder
SPINACH & MANGO
slices from ½ of a large mango
handful of fresh spinach
1-2 teaspoons matcha
CHERRY BLUEBERRY CACAO
⅓ cup tart cherries
⅓ cup blueberries
½ 1 tablespoon raw cacao powder
BLEND EACH SMOOTHIE WITH
½ ¾ cup Almond Breeze Almondmilk
a few pieces of ice
1/2 frozen banana
Directions
- 1
Assemble ½ banana into each freezer container (or freezer safe baggie). Add fruits/vegetables, then place your containers into the freezer until you're ready to blend each one.
- 2
Blend each smoothie with a few pieces of ice and ½ cup to ¾ cup almond milk (enough almond milk to get your blender blade moving).
- 3
Blend in "extras" (goji berries, almond butter, maca, matcha, cacao) at the end.
Made with these products:
Notes
If your blender isn't as powerful, let your frozen smoothie ingredients thaw at room temp for just a few minutes.
Courtesy of: Love and Lemons
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