Rainbow Breakfast Smoothies

Cooking Time

15 minutes

Difficulty

Easy

Serves Up To

5

Nutrition Facts

Total Fat
Cholesterol
Sodium
Potassium
Total Carbohydrate
Dietary Fiber
Sugars
Protein

Directions

  1. Assemble ½ banana into each freezer container (or freezer safe baggie). Add fruits/vegetables, then place your containers into the freezer until you're ready to blend each one.

  2. Blend each smoothie with a few pieces of ice and ½ cup to ¾ cup almond milk (enough almond milk to get your blender blade moving).

  3. Blend in "extras" (goji berries, almond butter, maca, matcha, cacao) at the end.

Notes

If your blender isn't as powerful, let your frozen smoothie ingredients thaw at room temp for just a few minutes.

Featured In: Food Blogger
Courtesy of: Love and Lemons

Ingredients

  • STRAWBERRY GOJI
  • big handful of strawberries sliced
  • ¼ cup dried goji berries
  • PEACH
  • 1 peach sliced
  • handful of raspberries
  • ½ tablespoon almond butter
  • MANGO MACA
  • slices from ½ of a large mango
  • 1 peach sliced
  • 1 teaspoon maca powder
  • SPINACH & MANGO
  • slices from ½ of a large mango
  • handful of fresh spinach
  • 1-2 teaspoons matcha
  • CHERRY BLUEBERRY CACAO
  • ⅓ cup tart cherries
  • ⅓ cup blueberries
  • ½ - 1 tablespoon raw cacao powder
  • BLEND EACH SMOOTHIE WITH
  • ½ - ¾ cup Almond Breeze Almondmilk Original
  • a few pieces of ice
  • 1/2 frozen banana

Included in this recipe