Meal Prep Rainbow Breakfast Smoothies

Cook Time

15

Minutes

Difficulty

Easy

Serves Up To

5

Servings


Nutrition Information

No nutritional info available at this time


Ingredients

  • STRAWBERRY GOJI

  • big handful of strawberries sliced

  • ¼ cup dried goji berries

  • PEACH

  • 1 peach sliced

  • handful of raspberries

  • ½ tablespoon almond butter

  • MANGO MACA

  • slices from ½ of a large mango

  • 1 peach sliced

  • 1 teaspoon maca powder

  • SPINACH & MANGO

  • slices from ½ of a large mango

  • handful of fresh spinach

  • 1-2 teaspoons matcha

  • CHERRY BLUEBERRY CACAO

  • ⅓ cup tart cherries

  • ⅓ cup blueberries

  • ½ 1 tablespoon raw cacao powder

  • BLEND EACH SMOOTHIE WITH

  • ½ ¾ cup Almond Breeze Almondmilk

  • a few pieces of ice

  • 1/2 frozen banana

Directions

  1. 1

    Assemble ½ banana into each freezer container (or freezer safe baggie). Add fruits/vegetables, then place your containers into the freezer until you're ready to blend each one.

  2. 2

    Blend each smoothie with a few pieces of ice and ½ cup to ¾ cup almond milk (enough almond milk to get your blender blade moving).

  3. 3

    Blend in "extras" (goji berries, almond butter, maca, matcha, cacao) at the end.

Made with these products:

Original Almondmilk Photo

Original Almondmilk

View Product

Notes

If your blender isn't as powerful, let your frozen smoothie ingredients thaw at room temp for just a few minutes.

Courtesy of: Love and Lemons

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