Meal Prep Rainbow Breakfast Smoothies

Cook Time:

15

Minutes

Difficulty:

Easy

Serves Up To:

5

Servings


Nutrition Information

No nutritional info available at this time


Ingredients

  • STRAWBERRY GOJI

  • big handful of strawberries sliced

  • ¼ cup dried goji berries

  • PEACH

  • 1 peach sliced

  • handful of raspberries

  • ½ tablespoon almond butter

  • MANGO MACA

  • slices from ½ of a large mango

  • 1 peach sliced

  • 1 teaspoon maca powder

  • SPINACH & MANGO

  • slices from ½ of a large mango

  • handful of fresh spinach

  • 1-2 teaspoons matcha

  • CHERRY BLUEBERRY CACAO

  • ⅓ cup tart cherries

  • ⅓ cup blueberries

  • ½ 1 tablespoon raw cacao powder

  • BLEND EACH SMOOTHIE WITH

  • ½ ¾ cup Almond Breeze Original Almondmilk or Almond Breeze Extra Creamy Almondmilk

  • a few pieces of ice

  • 1/2 frozen banana

Directions

  1. 1

    Assemble ½ banana into each freezer container (or freezer safe baggie). Add fruits/vegetables, then place your containers into the freezer until you're ready to blend each one.

  2. 2

    Blend each smoothie with a few pieces of ice and ½ cup to ¾ cup almondmilk (enough almond milk to get your blender blade moving).

  3. 3

    Blend in "extras" (goji berries, almond butter, maca, matcha, cacao) at the end.

Notes

If your blender isn't as powerful, let your frozen smoothie ingredients thaw at room temp for just a few minutes.

Made with these products:

Original Almondmilk Photo

Original Almondmilk

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Shelf Stable Original Almondmilk Photo

Shelf Stable Original Almondmilk

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Extra Creamy Almondmilk Photo

Extra Creamy Almondmilk

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Notes

If your blender isn't as powerful, let your frozen smoothie ingredients thaw at room temp for just a few minutes.

Courtesy of: Love and Lemons

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