Pink Moon Milk

Dairy-Free

Cooking Time

7 minutes

Difficulty

Easy

Serves Up To

1

Nutrition Information

No nutritional info available at this time

Directions

  1. In a small saucepan over low heat, combine all ingredients.

  2. Whisk slowly, until vanilla almondmilk reaches a temperature of 140°F (just below scalding).

  3. Pour into your favorite mug, top with dried rose petals, edible gold and sliced toasted coconut almonds, then curl up in your PJs and sip your moon milk as you wind down from your day.

Courtesy of: Broma Bakery

Ingredients

  • 2 cups Almond Breeze almondmilk Vanilla
  • 2 teaspoons beetroot powder
  • 1/2 teaspoon turmeric
  • 1 teaspoon coconut oil
  • Tiny pinch of cinnamon
  • 1-2 teaspoons agave (to taste)

Included in this recipe

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