Pink Moon Milk
Cook Time:
7
Minutes
Difficulty:
Easy
Serves Up To:
1
Servings
Nutrition Information
No nutritional info available at this time
Ingredients
- 2 cups Almond Breeze Almondmilk Vanilla
- 2 teaspoons beetroot powder
- 1/2 teaspoon turmeric
- 1 teaspoon coconut oil
- Tiny pinch of cinnamon
- 1-2 teaspoons agave (to taste)
Directions
- 1
In a small saucepan over low heat, combine all ingredients.
- 2
Whisk slowly, until vanilla almondmilk reaches a temperature of 140°F (just below scalding).
- 3
Pour into your favorite mug, top with dried rose petals, edible gold and sliced toasted coconut almonds, then curl up in your PJs and sip your moon milk as you wind down from your day.
Made with these products:
Courtesy of: Broma Bakery
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