Pink Moon Milk
Serves Up To:
No nutritional info available at this time
- 2 cups Almond Breeze Almondmilk Vanilla
- 2 teaspoons beetroot powder
- 1/2 teaspoon turmeric
- 1 teaspoon coconut oil
- Tiny pinch of cinnamon
- 1-2 teaspoons agave (to taste)
In a small saucepan over low heat, combine all ingredients.
Whisk slowly, until vanilla almondmilk reaches a temperature of 140°F (just below scalding).
Pour into your favorite mug, top with dried rose petals, edible gold and sliced toasted coconut almonds, then curl up in your PJs and sip your moon milk as you wind down from your day.
Made with these products:
Vanilla AlmondmilkView Product
Shelf Stable Vanilla AlmondmilkView Product
Courtesy of: Broma Bakery
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