Pink Moon Milk
In a small saucepan over low heat, combine all ingredients.
Whisk slowly, until vanilla almondmilk reaches a temperature of 140°F (just below scalding).
Pour into your favorite mug, top with dried rose petals, edible gold and sliced toasted coconut almonds, then curl up in your PJs and sip your moon milk as you wind down from your day.
Featured In: Food Blogger
Courtesy of: Broma Bakery
- 2 cups Almond Breeze almondmilk Vanilla
- 2 teaspoons beetroot powder
- 1/2 teaspoon turmeric
- 1 teaspoon coconut oil
- Tiny pinch of cinnamon
- 1-2 teaspoons agave (to taste)
Included in this recipe