Pink Moon Milk

Prep Time

7

Minutes

Cook Time

7

Minutes

Difficulty

Easy

Serves Up To

1

Servings


Nutrition Information

No nutritional info available at this time


Ingredients

  • 2 cups Almond Breeze Almondmilk Vanilla
  • 2 teaspoons beetroot powder
  • 1/2 teaspoon turmeric
  • 1 teaspoon coconut oil
  • Tiny pinch of cinnamon
  • 1-2 teaspoons agave (to taste)

Directions

  1. 1

    In a small saucepan over low heat, combine all ingredients.

  2. 2

    Whisk slowly, until vanilla almondmilk reaches a temperature of 140°F (just below scalding).

  3. 3

    Pour into your favorite mug, top with dried rose petals, edible gold and sliced toasted coconut almonds, then curl up in your PJs and sip your moon milk as you wind down from your day.

Made with these products:

Vanilla Almondmilk Photo

Vanilla Almondmilk

View Product

Courtesy of: Broma Bakery

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