Lavender Earl Grey Ice Cream Alternative

Name: Lavender Earl Grey Ice Cream Alternative
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 cups Almond Breeze Original Almondmilk or Almond Breeze Extra Creamy Almondmilk; 1/2 cup white sugar; 1 tablespoon early grey tea; loose; 2 teaspoons dried lavender (for culinary use); 1/4 teaspoon kosher salt; 1 teaspoon vanilla extract; 2 tablespoons arrowroot; 1 tablespoon kuzu starch

Cook Time:
20 Minutes: Difficulty:
Hard: Serves Up To:
4 Servings

Nutrition Information

Total Fat	1.9 g

Total Carbohydrates	36.7 g

Cholesterol	0.0 mg
Sodium	182.7 mg

Potassium	137.0 mg
Dietary Fiber	0.9 g
Sugars	30.4 g

Protein	0.8 g

Ingredients

Ingredient ready
3 cups Almond Breeze Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
Ingredient ready
1/2 cup white sugar
Ingredient ready
1 tablespoon early grey tea; loose
Ingredient ready
2 teaspoons dried lavender (for culinary use)
Ingredient ready
1/4 teaspoon kosher salt
Ingredient ready
1 teaspoon vanilla extract
Ingredient ready
2 tablespoons arrowroot
Ingredient ready
1 tablespoon kuzu starch

Directions

Step 1 complete
In a medium pot, combine all of the ingredients, except for the kuzu. Bring the mixture to a simmer over medium heat, and let it gently simmer for about 15 minutes (to let the earl grey and lavender steep). Remove the mixture from heat, strain into a pot, and take about 1/4 cup of the liquid from the bowl and whisk it together with the kuzu in a small bowl. Whisk the arrowroot with the almond milk in the pot, bring it so a gentle simmer, and then add the kuzu mixture. Stir until the mixture thickens. Pour into a bowl, Cover with plastic wrap and chill in the fridge overnight.
Step 2 complete
Process the ice cream in your ice cream maker, as per the manufacturer’s guide, or until it has the consistency of soft serve (15 to 20 minutes, depending on the machine).
Step 3 complete
Transfer to a container. Pop the lid on and freeze for at least 2 hours to set before serving.