Creamy Ranch Dip
Puree Breeze, sour cream and cream cheese in a small blender until smooth. Add remaining ingredients and pulse until well mixed.
Transfer to a covered container and refrigerate until ready to serve. May be prepared several days ahead. Serve with vegetables. Makes 1 1/2 cups.
Courtesy of: Patty Mastracco
- 1/2 cup Almond Breeze Unsweetened Original almondmilk
- 2 tablespoons light or regular or fat-free sour cream (dairy or non-dairy)
- 1 (8-oz.) package 1/3-less fat (Neufchatel) or regular cream cheese (dairy or non-dairy) softened
- 2 tablespoons snipped fresh or 2 teaspoons dried chives
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
Included in this recipe