Creamy Ranch Dip
Serves Up To
No nutritional info available at this time
2 tablespoons light or regular or fat-free sour cream (dairy or non-dairy)
1 (8-oz.) package 1/3-less fat (Neufchatel) or regular cream cheese (dairy or non-dairy), softened
2 tablespoons snipped fresh or 2 teaspoons dried chives
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon onion powder
1 teaspoon garlic salt
1/2 teaspoon pepper
Puree almondmilk, sour cream and cream cheese in a small blender until smooth. Add remaining ingredients and pulse until well mixed.
Transfer to a covered container and refrigerate until ready to serve. May be prepared several days ahead. Serve with vegetables. Makes 1 1/2 cups.
Courtesy of: Patty Mastracco
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