Creamy Ranch Dip

Prep Time

10

Minutes

Cook Time

10

Minutes

Difficulty

Easy

Serves Up To

1

Servings


Ingredients

  • 1/2 cup Almond Breeze Unsweetened Original Almondmilk
  • 2 tablespoons light or regular or fat-free sour cream (dairy or non-dairy)
  • 1 (8-oz.) package 1/3-less fat (Neufchatel) or regular cream cheese (dairy or non-dairy) softened
  • 2 tablespoons snipped fresh or 2 teaspoons dried chives
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper

Directions

  1. 1

    Puree Breeze, sour cream and cream cheese in a small blender until smooth. Add remaining ingredients and pulse until well mixed.

  2. 2

    Transfer to a covered container and refrigerate until ready to serve. May be prepared several days ahead. Serve with vegetables. Makes 1 1/2 cups.

Made with these products:

Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

View Product

Courtesy of: Patty Mastracco

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.