Creamy Ranch Dip

Organic

Cooking Time

10 minutes

Difficulty

Easy

Serves Up To

1

Nutrition Information

No nutritional info available at this time

Serve with your favorite cut fresh vegetables or Nut Thin almond crackers. This dip is also great stirred into a hot, baked potato.

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Directions

  1. Puree Breeze, sour cream and cream cheese in a small blender until smooth. Add remaining ingredients and pulse until well mixed.

  2. Transfer to a covered container and refrigerate until ready to serve. May be prepared several days ahead. Serve with vegetables. Makes 1 1/2 cups.

Courtesy of: Patty Mastracco

Ingredients

  • 1/2 cup Almond Breeze Unsweetened Original almondmilk
  • 2 tablespoons light or regular or fat-free sour cream (dairy or non-dairy)
  • 1 (8-oz.) package 1/3-less fat (Neufchatel) or regular cream cheese (dairy or non-dairy) softened
  • 2 tablespoons snipped fresh or 2 teaspoons dried chives
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper

Included in this recipe

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