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Creamy Ranch Dip

Cooking Time

10 minutes

Difficulty

Easy

Serves Up To

1

Nutrition Information

Total Fat
Cholesterol
Sodium
Potassium
Total Carbohydrate
Dietary Fiber
Sugars
Protein

Serve with your favorite cut fresh vegetables or Nut Thin almond crackers. This dip is also great stirred into a hot, baked potato.

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Directions

  1. Puree Breeze, sour cream and cream cheese in a small blender until smooth. Add remaining ingredients and pulse until well mixed.

  2. Transfer to a covered container and refrigerate until ready to serve. May be prepared several days ahead. Serve with vegetables. Makes 1 1/2 cups.

Courtesy of: Patty Mastracco

Ingredients

  • 1/2 cup Almond Breeze Unsweetened Original almondmilk
  • 2 tablespoons light or regular or fat-free sour cream (dairy or non-dairy)
  • 1 (8-oz.) package 1/3-less fat (Neufchatel) or regular cream cheese (dairy or non-dairy) softened
  • 2 tablespoons snipped fresh or 2 teaspoons dried chives
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper

Included in this recipe