Creamy Ranch Dip

Cook Time:





Serves Up To:



Nutrition Information

No nutritional info available at this time


  • 1/2 cup Almond Breeze Unsweetened Original Almondmilk or Extra Creamy Almondmilk

  • 2 tablespoons light or regular or fat-free sour cream (dairy or non-dairy)

  • 1 (8-oz.) package 1/3-less fat (Neufchatel) or regular cream cheese (dairy or non-dairy), softened

  • 2 tablespoons snipped fresh or 2 teaspoons dried chives

  • 1 teaspoon dried dill

  • 1 teaspoon dried parsley

  • 1 teaspoon onion powder

  • 1 teaspoon garlic salt

  • 1/2 teaspoon pepper


  1. 1

    Puree almondmilk, sour cream and cream cheese in a small blender until smooth. Add remaining ingredients and pulse until well mixed.

  2. 2

    Transfer to a covered container and refrigerate until ready to serve. May be prepared several days ahead. Serve with vegetables. Makes 1 1/2 cups.

Made with these products:

Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

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Extra Creamy Almondmilk Photo

Extra Creamy Almondmilk

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Shelf Stable Unsweetened Original Almondmilk Photo

Shelf Stable Unsweetened Original Almondmilk

View Product

Courtesy of: Patty Mastracco

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