Creamy Orange Pops
Cook Time:
20
Minutes
Difficulty:
Easy
Serves Up To:
8
Servings
Nutrition Information
| Total Fat | 3.5g |
|---|---|
| Cholesterol | 10mg |
| Sodium | 60mg |
| Potassium | 99mg |
| Total Carbohydrates | 16g |
|---|---|
| Dietary Fiber | 0g |
| Sugars | 13g |
| Protein | 0g |
Ingredients
2 cups Almond Breeze Vanilla Almondmilk or Extra Creamy Almondmilk
1/4 cup sugar
2 tablespoons + 2 teaspoons cornstarch
2 tablespoons butter or coconut oil
1 teaspoon vanilla extract
1/4 cup orange juice concentrate thawed
Directions
- 1
Whisk together Almond Breeze, sugar, cornstarch, butter or coconut oil and extract in a small saucepan. Bring to a simmer, whisking frequently. Cook over low heat until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
- 2
Place 2/3 of the mixture in a separate bowl and stir in orange juice concentrate. Combine mixture from both bowls and swirl very lightly.
- 3
Spoon into ice cream pop molds and insert a handle or stick into each. Freeze overnight.
Notes
Note: If using popsicle sticks, cover each mold firmly with foil. Make a tiny slit in each and insert sticks.
Made with these products:
Notes
Note: If using popsicle sticks, cover each mold firmly with foil. Make a tiny slit in each and insert sticks.
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