Creamy Orange Pops

Prep Time

20

Minutes

Cook Time

20

Minutes

Difficulty

Easy

Serves Up To

8

Servings


Nutrition Information

Total Fat3.5g
Sodium60mg
Potassium99mg
Total Carbohydrates16g
Sugars13g

Ingredients

Directions

  1. 1

    Whisk together Almond Breeze, sugar, cornstarch, butter or coconut oil and extract in a small saucepan. Bring to a simmer, whisking frequently. Cook over low heat until mixture has thickened, stirring frequently. Let cool, stirring occasionally.

  2. 2

    Place 2/3 of the mixture in a separate bowl and stir in orange juice concentrate. Combine mixture from both bowls and swirl very lightly.

  3. 3

    Spoon into ice cream pop molds and insert a handle or stick into each. Freeze overnight.

Made with these products:

Vanilla Almondmilk Photo

Vanilla Almondmilk

View Product
Extra Creamy Almondmilk Photo

Extra Creamy Almondmilk

View Product

Notes

Note: If using popsicle sticks, cover each mold firmly with foil. Make a tiny slit in each and insert sticks.

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.