Creamy Orange Pops

Prep Time

20

Minutes

Cook Time

20

Minutes

Difficulty

Easy

Serves Up To

8

Servings


Ingredients

  • 2 cups Almond Breeze Vanilla Almondmilk
  • 1/4 cup sugar
  • 2 tablespoons + 2 teaspoons cornstarch
  • 2 tablespoons butter or coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 cup orange juice concentrate thawed

Directions

  1. 1

    Whisk together Almond Breeze, sugar, cornstarch, butter or coconut oil and extract in a small saucepan. Bring to a simmer, whisking frequently. Cook over low heat until mixture has thickened, stirring frequently. Let cool, stirring occasionally.

  2. 2

    Place 2/3 of the mixture in a separate bowl and stir in orange juice concentrate. Combine mixture from both bowls and swirl very lightly.

  3. 3

    Spoon into ice cream pop molds and insert a handle or stick into each. Freeze overnight.

Made with these products:

Vanilla Almondmilk Photo

Vanilla Almondmilk

View Product

Notes

Note: If using popsicle sticks, cover each mold firmly with foil. Make a tiny slit in each and insert sticks.

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.