Creamy Orange Pops

Cooking Time

20 minutes

Difficulty

Easy

Serves Up To

8

Nutrition Information

Total Fat3.5g
Cholesterol10mg
Sodium60mg
Potassium99mg
Total Carbohydrate16g
Dietary Fiber0g
Sugars13g
Protein0g

Directions

  1. Whisk together Almond Breeze, sugar, cornstarch, butter or coconut oil and extract in a small saucepan. Bring to a simmer, whisking frequently. Cook over low heat until mixture has thickened, stirring frequently. Let cool, stirring occasionally.

  2. Place 2/3 of the mixture in a separate bowl and stir in orange juice concentrate. Combine mixture from both bowls and swirl very lightly.

  3. Spoon into ice cream pop molds and insert a handle or stick into each. Freeze overnight.

Notes

Note: If using popsicle sticks, cover each mold firmly with foil. Make a tiny slit in each and insert sticks.

Ingredients

  • 2 cups Almond Breeze Vanilla almondmilk
  • 1/4 cup sugar
  • 2 tablespoons + 2 teaspoons cornstarch
  • 2 tablespoons butter or coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 cup orange juice concentrate thawed

Included in this recipe