Creamy Chicken Tomato Soup

Cook Time:





Serves Up To:



Nutrition Information

No nutritional info available at this time



  1. 1

    Heat the olive oil in a large, deep pot over medium heat.

  2. 2

    Add garlic and cook until tender.

  3. 3

    Add the tomatoes, tomato paste, chicken stock, salt, and pepper and stir well.

  4. 4

    Bring the soup to a boil, lower the heat until cool and blend with an immersion blender; making sure soup is cool to avoid getting burned.

  5. 5
  6. 6

    Season to taste with any additional salt and/or pepper. Serve and top it off with a spoonful of Almond Breeze Unsweetened Original Almondmilk and fresh basil.

Made with these products:

Shelf Stable Unsweetened Original Almondmilk Photo

Shelf Stable Unsweetened Original Almondmilk

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Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

View Product

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