Creamy Chicken Tomato Soup

Cook Time:

35

Minutes

Difficulty:

Easy

Serves Up To:

4

Servings


Nutrition Information

No nutritional info available at this time


Ingredients

Directions

  1. 1

    Heat the olive oil in a large, deep pot over medium heat.

  2. 2

    Add garlic and cook until tender.

  3. 3

    Add the tomatoes, tomato paste, chicken stock, salt, and pepper and stir well.

  4. 4

    Bring the soup to a boil, lower the heat until cool and blend with an immersion blender; making sure soup is cool to avoid getting burned.

  5. 5
  6. 6

    Season to taste with any additional salt and/or pepper. Serve and top it off with a spoonful of Almond Breeze Unsweetened Original Almondmilk and fresh basil.

Made with these products:

Shelf Stable Unsweetened Original Almondmilk Photo

Shelf Stable Unsweetened Original Almondmilk

View Product
Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

View Product

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.