Chocolate Coconut Smoothie Bowl
Serves Up To:
3½ cups Almond Breeze Unsweetened Chocolate Almondmilk or Almond Breeze Chocolate Almondmilk; divided
2 bananas; cut into chunks and frozen
4 tsp. cocoa powder
¼ cup toasted flaked coconut
¼ cup chopped toasted almonds
Fill 12 compartments of an ice cube tray with 1½ cups almondmilk; freeze until firm.
For each smoothie, combine 3 cubes frozen almondmilk, ½ cup almond milk, half a banana, 1 teaspoon cocoa powder; process until smooth.
Add additional almondmilk to adjust to desired consistency. Pour into a small bowl and top with 1 tablespoon toasted coconut and 1 tablespoon chopped almonds. Serve immediately.
Made with these products:
Chocolate AlmondmilkView Product
Shelf Stable Chocolate AlmondmilkView Product
Shelf Stable Unsweetened Chocolate AlmondmilkView Product
Recipes Straight to Your Inbox
Sign up for the latest recipes and product updates