Chocolate Coconut Smoothie Bowl

Name: Chocolate Coconut Smoothie Bowl
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3½ cups Almond Breeze Shelf Stable Unsweetened Chocolate Almondmilk or Almond Breeze Chocolate Almondmilk; divided; 2 bananas; cut into chunks and frozen; 4 tsp. cocoa powder; ¼ cup toasted flaked coconut; ¼ cup chopped toasted almonds

Cook Time:: 10 Minutes
Difficulty:: Easy
Serves Up To:: 4 Servings

Nutrition Information

Total Fat: 8g
Total Carbohydrates: 37g
Cholesterol: 0mg
Sodium: 150mg

Dietary Fiber: 5g
Sugars: 26g
Protein: 4g

Ingredients

Ingredient ready
3½ cups Almond Breeze Shelf Stable Unsweetened Chocolate Almondmilk or Almond Breeze Chocolate Almondmilk; divided
Ingredient ready
2 bananas; cut into chunks and frozen
Ingredient ready
4 tsp. cocoa powder
Ingredient ready
¼ cup toasted flaked coconut
Ingredient ready
¼ cup chopped toasted almonds

Directions

Step 1 complete
Fill 12 compartments of an ice cube tray with 1½ cups almondmilk; freeze until firm.
Step 2 complete
For each smoothie, combine 3 cubes frozen almondmilk, ½ cup almond milk, half a banana, 1 teaspoon cocoa powder; process until smooth.
Step 3 complete
Add additional almondmilk to adjust to desired consistency. Pour into a small bowl and top with 1 tablespoon toasted coconut and 1 tablespoon chopped almonds. Serve immediately.