Chocolate Coconut Smoothie Bowl

Cooking Time

10 minutes



Serves Up To


Nutrition Information

Total Fat8g
Total Carbohydrates37g
Dietary Fiber5g

A good for you version of chocolate-coconut candy, this smoothie bowl is also easy to customize. For a thicker texture simply add more frozen fruit, for a thinner texture add more almondmilk. Top your bowl with coconut and almonds as directed – or mix things up with fresh sliced bananas and cocoa nibs.


  1. Fill 12 compartments of an ice cube tray with 1½ cups almondmilk; freeze until firm.

  2. For each smoothie, combine 3 cubes frozen almondmilk, ½ cup almond milk, half a banana, 1 teaspoon cocoa powder; process until smooth.

  3. Add additional almondmilk to adjust to desired consistency. Pour into a small bowl and top with 1 tablespoon toasted coconut and 1 tablespoon chopped almonds. Serve immediately.


  • 3½ cups Almond Breeze Chocolate almondmilk or Unsweetened Chocolate almondmilk; divided
  • 2 bananas; cut into chunks and frozen
  • 4 tsp. cocoa powder
  • ¼ cup toasted flaked coconut
  • ¼ cup chopped toasted almonds

Included in this recipe

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