Chocolate Coconut Smoothie Bowl
Serves Up To
Fill 12 compartments of an ice cube tray with 1½ cups almondmilk; freeze until firm.
For each smoothie, combine 3 cubes frozen almondmilk, ½ cup almond milk, half a banana, 1 teaspoon cocoa powder; process until smooth.
Add additional almondmilk to adjust to desired consistency. Pour into a small bowl and top with 1 tablespoon toasted coconut and 1 tablespoon chopped almonds. Serve immediately.
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