Chocolate Coconut Smoothie Bowl
Cook Time:
10
Minutes
Difficulty:
Easy
Serves Up To:
4
Servings
Nutrition Information
| Total Fat | 8g |
|---|---|
| Cholesterol | 0mg |
| Sodium | 150mg |
| Total Carbohydrates | 37g |
| Dietary Fiber | 5g |
| Sugars | 26g |
|---|---|
| Protein | 4g |
Ingredients
3½ cups Almond Breeze Unsweetened Chocolate Almondmilk or Almond Breeze Chocolate Almondmilk; divided
2 bananas; cut into chunks and frozen
4 tsp. cocoa powder
¼ cup toasted flaked coconut
¼ cup chopped toasted almonds
Directions
- 1
Fill 12 compartments of an ice cube tray with 1½ cups almondmilk; freeze until firm.
- 2
For each smoothie, combine 3 cubes frozen almondmilk, ½ cup almond milk, half a banana, 1 teaspoon cocoa powder; process until smooth.
- 3
Add additional almondmilk to adjust to desired consistency. Pour into a small bowl and top with 1 tablespoon toasted coconut and 1 tablespoon chopped almonds. Serve immediately.
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