Chocolate Chip Almond Waffles

Cooking Time

30 minutes



Serves Up To


Nutrition Facts

Total Fat58 g
Cholesterol145 mg
Sodium970 mg
Potassium650 mg
Total Carbohydrate94 g
Dietary Fiber11 g
Sugars32 g
Protein23 g


  1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron.

  2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended. Sprinkle in a handful of mini chocolate chips

  3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.

  4. Serve with butter, extra chocolate chips, syrup or strawberries

Featured In: Food Blogger
Courtesy of: What's Gaby Cooking


  • 2 cups all purpose flour
  • ½ teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons white sugar
  • 2 large eggs
  • 1 1/2 cups Almond Breeze Vanilla (or for extra creaminess use Almond Breeze Almondmilk Cashewmilk Blend Vanilla)
  • 1/3 cup butter; melted
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips

Included in this recipe