Chocolate Chip Almond Waffles
Nutrition Information
| Total Fat | 58 g |
| Cholesterol | 145 mg |
| Sodium | 970 mg |
| Potassium | 650 mg |
| Total Carbohydrate | 94 g |
| Dietary Fiber | 11 g |
| Sugars | 32 g |
| Protein | 23 g |
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Directions
In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended. Sprinkle in a handful of mini chocolate chips
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.
Serve with butter, extra chocolate chips, syrup or strawberries
Courtesy of: What's Gaby Cooking
Ingredients
- 2 cups all purpose flour
- ½ teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons white sugar
- 2 large eggs
- 1 1/2 cups Almond Breeze Vanilla (or for extra creaminess use Almond Breeze Almondmilk Cashewmilk Blend Vanilla Unsweetened)
- 1/3 cup butter; melted
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
