Chocolate Chip Almond Waffles
Cook Time:
30
Minutes
Difficulty:
Easy
Serves Up To:
8
Servings
Nutrition Information
| Total Fat | 58 g |
|---|---|
| Cholesterol | 145 mg |
| Sodium | 970 mg |
| Potassium | 650 mg |
| Total Carbohydrates | 94 g |
|---|---|
| Dietary Fiber | 11 g |
| Sugars | 32 g |
| Protein | 23 g |
Ingredients
- 2 cups all purpose flour
- ½ teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons white sugar
- 2 large eggs
- 1 1/2 cups Almond Breeze Vanilla Almondmilk
- 1/3 cup butter; melted
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
Directions
- 1
In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron.
- 2
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended. Sprinkle in a handful of mini chocolate chips
- 3
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.
- 4
Serve with butter, extra chocolate chips, syrup or strawberries
Made with these products:
Courtesy of: What's Gaby Cooking
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