Chocolate Chip Almond Waffles

Prep Time



Cook Time





Serves Up To



Nutrition Information

Total Fat58 g
Sodium970 mg
Potassium650 mg
Total Carbohydrates94 g
Dietary Fiber11 g
Sugars32 g
Protein23 g


  • 2 cups all purpose flour
  • ½ teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons white sugar
  • 2 large eggs
  • 1 1/2 cups Almond Breeze Vanilla Almondmilk
  • 1/3 cup butter; melted
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips


  1. 1

    In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron.

  2. 2

    In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended. Sprinkle in a handful of mini chocolate chips

  3. 3

    Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.

  4. 4

    Serve with butter, extra chocolate chips, syrup or strawberries

Made with these products:

Vanilla Almondmilk Photo

Vanilla Almondmilk

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Courtesy of: What's Gaby Cooking

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