Breakfast Parfait Pops

Cook Time:

240

Minutes

Difficulty:

Easy

Serves Up To:

6

Servings


Nutrition Information

No nutritional info available at this time


Ingredients

Directions

  1. 1

    In a medium size bowl, mix together the yogurt, Almond Breeze® Unsweetened Vanilla Almondmilk, and honey until combined.

  2. 2

    To assemble the pops, layer the granola, yogurt and berries evenly among 6 popsicle molds. Place popsicle sticks into the tops of the mold and freeze until firm, at least 4 hours.

  3. 3

    To remove the popsicles, run the mold under warm water for 10-20 seconds, then gently pull the popsicles out of the molds. Store in the freezer until ready to eat. Drizzle with extra honey if desired.

Made with these products:

Unsweetened Vanilla Almondmilk Photo

Unsweetened Vanilla Almondmilk

View Product
Shelf Stable Unsweetened Vanilla Almondmilk Photo

Shelf Stable Unsweetened Vanilla Almondmilk

View Product

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