Breakfast Parfait Pops
Serves Up To
No nutritional info available at this time
1 ½ cups plain Greek yogurt
2 tablespoons honey & more for drizzling
1 ½ cups fresh berries
1 cup granola
In a medium size bowl, mix together the yogurt, Almond Breeze® Unsweetened Vanilla Almondmilk, and honey until combined.
To assemble the pops, layer the granola, yogurt and berries evenly among 6 popsicle molds. Place popsicle sticks into the tops of the mold and freeze until firm, at least 4 hours.
To remove the popsicles, run the mold under warm water for 10-20 seconds, then gently pull the popsicles out of the molds. Store in the freezer until ready to eat. Drizzle with extra honey if desired.
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