Preheat oven to 350°F and butter a 9-inch oven-safe skillet or baking dish. Puree all ingredients except blueberries in a blender until smooth.
Pour into skillet and top with blueberries. Bake for 40 minutes or until center is set and top is lightly browned.
Serve warm dusted with powdered sugar.
- 1 cup Almond Breeze Vanilla or Unsweetened Original Cashew Almond Blend almondmilk
- 1/2 cup sugar
- 1/2 cup flour
- 1/4 cup butter melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 eggs
- 3 cups fresh blueberries
- Powdered sugar
Included in this recipe
Recipes Straight to your Inbox
Enjoy tasty recipes and other great extras.