Banana Bread Smoothie
Cook Time:
5
Minutes
Difficulty:
Easy
Serves Up To:
2
Servings
Nutrition Information
| Total Fat | 3.2 g |
|---|---|
| Cholesterol | 0.0 mg |
| Sodium | 180.6 mg |
| Potassium | 517.2 mg |
|---|---|
| Total Carbohydrates | 47.2 g |
| Dietary Fiber | 5.7 g |
| Sugars | 21.1 g |
| Protein | 10.0 g |
Ingredients
- 1 cup Almond Breeze Original (for extra creaminess use Almond Breeze Blended with Real Bananas Almondmilk or Almond Breeze Extra Creamy Almondmilk)
- 2 bananas; peeled; sliced and frozen
- 1/2 cup old-fashioned oats (uncooked)
- 1/2 cup plain non-fat Greek yogurt
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- Pinch of ground nutmeg
- Pinch of salt
- 1 teaspoon maple syrup; if you'd like a sweeter smoothie
Directions
- 1
Add all ingredients to a blender and pulse until smooth. Serve immediately.
Made with these products:
Courtesy of: Gimme Some Oven
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