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Two dairy-free banana bread smoothies topped with cinnamon

Banana Bread Smoothie

Cook Time:
5 Minutes
Difficulty:
Easy
Serves Up To:
2 Servings

Nutrition Information

Total Fat
3.2 g
Total Carbohydrates
47.2 g
Cholesterol
0.0 mg
Sodium
180.6 mg
Potassium
517.2 mg
Dietary Fiber
5.7 g
Sugars
21.1 g
Protein
10.0 g

Ingredients

  • 2 bananas; peeled; sliced and frozen
  • 1/2 cup old-fashioned oats (uncooked)
  • 1/2 cup plain non-fat Greek yogurt
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • Pinch of ground nutmeg
  • Pinch of salt
  • 1 teaspoon maple syrup; if you’d like a sweeter smoothie

Directions

  1. Add all ingredients to a blender and pulse until smooth. Serve immediately.

Made With These Products

Courtesy of: Gimme Some Oven