3-Ingredient Cupcakes
Cook Time:
45
Minutes
Difficulty:
Easy
Serves Up To:
6
Servings
Nutrition Information
No nutritional info available at this time
Ingredients
1 cup hazelnut chocolate spread
2 eggs
Directions
- 1
Preheat oven to 350 degrees.
- 2
Mix hazelnut chocolate spread, eggs, and flour until thoroughly combined. (If you’re using leftover hazelnut chocolate spread, you can mix it right in the container!)
- 3
Distribute cupcake batter evenly into lined cupcake pan. Bake for 25-30 minutes.
- 4
Let cool and enjoy!
Made with these products:
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