3-Ingredient Cupcakes

Cook Time:





Serves Up To:



Nutrition Information

No nutritional info available at this time



  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Mix hazelnut chocolate spread, eggs, and flour until thoroughly combined. (If you’re using leftover hazelnut chocolate spread, you can mix it right in the container!)

  3. 3

    Distribute cupcake batter evenly into lined cupcake pan. Bake for 25-30 minutes.

  4. 4

    Let cool and enjoy!

Made with these products:

Almond Flour Photo

Almond Flour

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