Serves Up To
No nutritional info available at this time
1 cup hazelnut chocolate spread
Preheat oven to 350 degrees.
Mix hazelnut chocolate spread, eggs, and flour until thoroughly combined. (If you’re using leftover hazelnut chocolate spread, you can mix it right in the container!)
Distribute cupcake batter evenly into lined cupcake pan. Bake for 25-30 minutes.
Let cool and enjoy!
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