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A Gift of Truffle & Seeds
A pairing of Black Truffle Almonds with Artisan Multi-Seeds Nut-Thins craft complex and unexpected flavors in this sweet & musky charcuterie board.
Get your holiday board started with the recipe below.
Pair the Unexpected
The musky flavor of black truffles is the perfect contrast to the bursting sweetness of juicy winter grapes, starting off this holiday board on an unexpected note. A dollop of sweet fig jam and the nutty aroma of the multi-seed nut-thin fuse to create one delectable bite.
Refresh the Palette
Next, the umami flavor of black truffle adds dimension to the slightly tart garnish of cornichons. Add in crisp winter apple slices as a refreshing counterpart to the rich, nutty aroma of the multi-seed nut-thins.
Build Upon the Flavors
Black truffle’s richness and the pure sweetness of honeycomb then blend to create a luscious pairing. The mild, creamy flavor of burrata takes on new notes with toppings from fresh basil, cracked pepper and multi-seed nut-thins. Lastly, the complex, salty flavor of caviar and mini skewers speared with cheese cubes, salami and dried figs create even more depth of flavor in this charcuterie board.
Watch the process video to see how to build this board.
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