St. Patty’s Day Party Recipes Your Guests Will Love

Hosting a St Patrick’s Day party and not sure what to make for your guests? No worries, Blue Diamond’s got you covered when it comes to yummy green recipes that your guests will love! From St Patty’s Day breakfast recipes to appetizer and lunch recipes, there’s sure to be something for everyone.

4 Easy St Patty’s Day Recipes

1. Shamrock Shake Smoothie

Start the morning off right with our easy, five minute Shamrock Shake Smoothie recipe.

• 1 cup Almond Breeze Unsweetened Vanilla (or for extra creaminess use Almond Breeze Unsweetened Vanilla Almond Cashew Milk Blend)
• 1 very ripe banana
• 1/2 teaspoon vanilla extract
• 5-10 fresh mint leaves (plus extra for garnish)
• 1/2 a ripe avocado
• 1 cup ice

2. Zucchini and Tomato Frittata

Keep the St. Patty’s Day breakfast recipe simple with this easy party favorite.

• 6 eggs
• 1/4 cup Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
• 1 teaspoon olive oil
• Handful of chopped leafy greens (sweet potato greens or spinach)
• 1 small zucchini – sliced into thin coins
• 1 clove of garlic – minced
• 2 medium tomatoes – sliced
• Handful of cherry tomatoes – halved
• Fresh herbs (sage thyme or basil)
• Salt & pepper
• Pinch of smoked paprika (optional)

3. Green Pea Hummus Dip

The ultimate St Patty’s Day appetizer recipe that will keep your guests coming back to the snack table for more. Pairs great with pretzels, crackers, sliced raw veggies, and chips.

• 1 1/4 cups frozen peas (thawed)
• 1 can of chickpeas (standard 12oz can)
• 1/4 cup chopped fresh parsley
• 1/4 cup Unsweetened Almond Breeze (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
• 1/2 cup chopped onion
• 1 garlic clove (chopped)
• 2 tbs lemon juice
• 2 tbs ground cumin
• Pinch of salt and pepper (or to taste)

4. Mediterranean Veggie Pizza

Continuing with our green theme, this gluten-free green pizza recipe will help to refuel your guests for lunch or dinner so you can keep the party going. Make it fun and set up a topping bar so your guests can add whatever they’d like!

Crust

• 1 packet (0.25 oz) active dry yeast
• 1 tsp. sugar1 cup warm water (110-115°F), divided1
• ½ cups Blue Diamond Almond Flour
• 1½ cups arrowroot flour
• 1 ½ cups tapioca flour
• ¼ cup coconut flour
• 1 Tbsp. ground flax seed
• ½ tsp. ground psyllium husk
• 2 tsp. baking powder
• ½ tsp. salt
• 3 large eggs, beaten
• ¼ cup olive oil

Topping

• ½ cup basil pesto
• 1 cup baby spinach
• 1 cup artichoke hearts, drained and squeezed dry
• ½ cup roasted red pepper strips
• 1 cup shredded mozzarella cheese
• ½ cup crumbled feta cheese

Check out more of our green-inspired St Patty’s Day recipes.