Vanilla Chamomile
Cook Time:
10
Minutes
Difficulty:
Easy
Serves Up To:
2
Servings
Nutrition Information
| Calories | 80 |
|---|---|
| Total Fat | 3g |
| Cholesterol | 0mg |
| Sodium | 60mg |
|---|---|
| Total Carbohydrates | 12g |
| Dietary Fiber | 0g |
| Sugars | 12g |
| Protein | 0g |
Ingredients
3 chamomile tea bags
20 oz. boiling water
¼ tsp. cinnamon
Directions
- 1
Place tea in a large measuring cup or jar with water. Cover and steep for 8 minutes.
- 2
Meanwhile divide creamer and cinnamon between serving mugs; stir to combine.
- 3
When tea is done steeping discard bags and add tea to creamer in serving mugs.
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