Spinach and Bacon Quiche

Name: Spinach and Bacon Quiche
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 pre-made pie crust; 5 eggs; 1¼ cups Almond Breeze Unsweetened Original Almondmilk; 1¼ cups shredded Cheddar cheese, divided; 2 cups fresh spinach, lightly sauteed; 6 strips chopped cooked bacon; 1 tsp garlic powder; 1 tsp salt; ½ teaspoon ground black pepper; ½ tsp nutmeg

Prep Time:: 10 Minutes
Cook Time:: 40 Minutes
Difficulty:: Easy
Serves Up To:: 4 Servings

Nutrition Information

Calories: 662
Sodium: 1510.3mg
Dietary Fiber: 1.8g

Sugars: 0.7g
Protein: 25.2g

Directions

Preparation

Step 1 complete
Preheat the oven to 375°F (191°C).
Step 2 complete
Unroll pie crust and press into a 9-inch pie plate, crimping the top edges if desired.

Quiche

Step 3 complete
Whisk eggs, almondmilk, garlic powder, salt, black pepper, and nutmeg together in a bowl.
Step 4 complete
Sprinkle 1 cup Cheddar cheese, sautéed spinach, and bacon into the pie crust and pour the egg mixture over top.
Step 5 complete
Sprinkle remaining ¼ cup Cheddar cheese on top of egg mixture.

Bake

Step 6 complete
Bake quiche in the preheated oven until the center is completely set, about 40 minutes.
Step 7 complete
Let cool for 5 to 10 minutes before slicing and serving.