Spinach and Artichoke Dip

Prep Time

30

Minutes

Cook Time

30

Minutes

Difficulty

Easy

Serves Up To

8

Servings


Nutrition Information

Total Fat4.5g
Sodium310mg
Total Carbohydrates9g
Dietary Fiber3g
Sugars1g
Protein7g

Ingredients

Directions

  1. 1

    Preheat oven to 350°F. Prepare a 1-quart casserole dish with nonstick cooking spray.

  2. 2

    In a medium skillet over medium heat, add spinach. Cook until wilted, then remove from heat.

  3. 3

    In a medium bowl, stir spinach, artichokes, yogurt, mozzarella cheese, parmesan cheese, garlic and salt together. Pour into prepared dish.

  4. 4

    Bake 20-25 minutes, until bubbly. Serve with tortilla chips.

Made with these products:

Almond Breeze Unsweetened Original Almondmilk Yogurt Photo

Almond Breeze Unsweetened Original Almondmilk Yogurt

View Product

Source: Tadware

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.

Keep up with Blue Diamond

Sign up for 15% off in the Blue Diamond Almonds Nut & Gift Shop

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.
Please select which products you would like to hear about
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.