Pumpkin Spice Latte
Fall isn’t fall without pumpkin spice but this at home version means you can enjoy it anytime of year.
Stir together creamer, almondmilk, pumpkin puree and pumpkin spice in a small saucepan and heat over medium until hot but not boiling.
To make in a blender place all ingredients in a blender. Blend for about 30 seconds until frothy. Divide between serving glasses.
To make with a handheld milk frother, divide warm creamer mixture between serving glasses and froth. Add coffee and stir gently to combine.
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