Skip to main content
Sliced glazed orange loaf cake on a table, with fresh orange halves, a small bowl of glaze, and a cooling rack holding the rest of the loaf in the background.

Orange Quick Bread

Cook Time:
150 Minutes
Difficulty:
Easy
Serves Up To:
12 Servings

Nutrition Information

Total Fat
7g
Total Carbohydrates
35g
Cholesterol
30mg
Sodium
105mg
Dietary Fiber
<1g
Sugars
23g
Protein
3g

Ingredients

  • 1½ cups all-purpose flour
  • ¾ tsp. baking powder
  • ¼ tsp. baking soda
  • 1 cup sugar
  • 2 Tbsp. frozen orange juice concentrate; thawed
  • ⅓ cup vegetable oil
  • 2 eggs
  • ½ cup powdered sugar
  • 2 tsp. frozen orange juice concentrate; thawed

Directions

  1. Heat oven to 350°F. Grease 8½”x4½” loaf pan. Line bottom with waxed paper or parchment; grease paper.

  2. In large bowl, mix flour, baking powder, baking soda and sugar with wire whisk. In medium bowl, beat almondmilk, 2 tablespoons orange juice concentrate, oil and eggs with wire whisk. Pour over dry ingredients and mix just until moistened. Spoon and spread in pan.

  3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.

  4. Meanwhile, in small bowl, mix powdered sugar and other glaze ingredients. Pour over hot loaf still in pan. Cool in pan 10 minutes.

  5. Remove from pan to cooling rack. Cool at least 1½ hours before slicing.

Made With These Products

Related Recipes

Recipes