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Orange Quick Bread

Cook Time:
150 Minutes
Serves Up To:
12 Servings

Nutrition Information

Total Fat7g
Total Carbohydrates35g
Dietary Fiber<1g


  • 1½ cups all-purpose flour
  • ¾ tsp. baking powder
  • ¼ tsp. baking soda
  • 1 cup sugar
  • 2 Tbsp. frozen orange juice concentrate; thawed
  • ⅓ cup vegetable oil
  • 2 eggs
  • ½ cup powdered sugar
  • 2 tsp. frozen orange juice concentrate; thawed


  1. Heat oven to 350°F. Grease 8½”x4½” loaf pan. Line bottom with waxed paper or parchment; grease paper.

  2. In large bowl, mix flour, baking powder, baking soda and sugar with wire whisk. In medium bowl, beat almondmilk, 2 tablespoons orange juice concentrate, oil and eggs with wire whisk. Pour over dry ingredients and mix just until moistened. Spoon and spread in pan.

  3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.

  4. Meanwhile, in small bowl, mix powdered sugar and other glaze ingredients. Pour over hot loaf still in pan. Cool in pan 10 minutes.

  5. Remove from pan to cooling rack. Cool at least 1½ hours before slicing.

Made with these products:

Original Almondmilk
Original Almondmilk
Shelf Stable Original Almondmilk
Shelf Stable Original Almondmilk