Fiesta Yogurt Dip
Serve this flavorful dip with corn chips, as a taco topping or as a dressing for a southwest salad.
Combine all ingredients in a bowl; mix well.
Refrigerate at least 30 minutes to allow flavors to blend.
- 1 cup Almond Breeze™ Original Unsweetened Almondmilk Yogurt
- 2 Tbsp. chopped cilantro
- 2 tsp. lime juice
- 2 tsp. chili powder(hot or mild)
- ½ tsp. ground cumin
- ½ tsp. salt
- ½ tsp. garlic powder
- ¼ tsp. onion powder
- ¼ tsp. ground black pepper
Included in this recipe
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