- Vanilla Almondmilk
- Shelf Stable Vanilla Almondmilk
- Cook Time
- 485 Minutes
Stir together almondmilk and oats in a medium bowl. Cover and refrigerate or spoon into 2 small bowls or canning jars.
Cover and refrigerate overnight or for up to 3 days
Before eating, top with granola and almonds, if desired