Refrigerated Almondmilk
- Vanilla Almondmilk
- Shelf Stable Vanilla Almondmilk
- Cook Time
- 485 Minutes
- Difficulty
- Easy
Classic Overnight Oats
- Cook Time:
- 480 Minutes
- Difficulty:
- Easy
- Serves Up To:
- 2 Servings
Nutrition Information
- Total Fat
- 10.2g
- Total Carbohydrates
- 59.5g
- Cholesterol
- 0mg
- Sodium
- 150.8mg
- Potassium
- 401.2mg
- Dietary Fiber
- 11.5g
- Sugars
- 21.2g
- Protein
- 9.6g
Ingredients
- 1 1/3 cups Almond Breeze Vanilla Almondmilk (or any flavor)
- 1 cup rolled (old fashioned) oats
- 3 tablespoons coarsely chopped Blue Diamond Honey Roasted Almonds (optional)
- 1/4 cup granola (optional)
Directions
Stir together almondmilk and oats in a medium bowl. Cover and refrigerate or spoon into 2 small bowls or canning jars.
Cover and refrigerate overnight or for up to 3 days
Before eating, top with granola and almonds, if desired
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