- Almond Flour
- Cook Time
- 33 Minutes
Almond Date Cocoa Truffles:
*Any variety of dates will work, but Medjool dates have the softest texture and caramel like flavor. They require a bit less liquid to soften than other dates.
Almond Date Cocoa Truffles
Place dates and water in the bowl of a food processor. Process to make a coarse paste, scraping down sides as necessary.
Add almond flour, cocoa powder and extracts and process until fairly smooth, stirring as needed. (If mixture is too thick, transfer to a bowl and continue to mix with your hands.)
Remove to a medium bowl and cover and refrigerate for at least 1 hour.
Roll into 3/4-inch balls and roll or dip in desired coating. Store tightly covered in the refrigerator.