Almond Applications
Dairy Alternatives
Modern shoppers prioritize protein, fiber, essential vitamins, and a non-negotiable sensory experience. Almond butter can help you deliver these desires in plant-based alternatives to dairy products. Our portfolio offers characteristics for unmatched application versatility – from nutritional beverages and yogurt to frozen dessert and cream cheese.
Almond Butter in Dairy Alternative Products
- 21% protein and roughly 10% fiber
- High in Vitamin E and Magnesium for 1oz
- Contains heart healthy unsaturated fats
- Most recognizable plant-based ingredient
- Minimally processed
- Light cream color
- Smooth texture
- No off flavors
Relevant Products
Resources
Formulating Dairy Alternatives with Almond Butter
Why Blue Diamond Ingredients?
Our almond ingredients come from ~3,000 Blue Diamond Grower members with orchards averaging 100 acres. From seed to shelf, we’re positioned to deliver reliable supply and consistently high-quality ingredients, with almond expertise and stewardship practices to help your products stand out.
Not sure which ingredient is the right fit for your application? Let our experts help.