Almond Applications
Baked Goods
As the demand for “better-for-you” baked goods grows, so does the requirement for nutrient-dense, plant-based ingredients. In a crowded marketplace, success is defined by uncompromised flavor and appearance, achieved through recognizable ingredients from a trusted supplier.
Almonds provide a premier solution for enhancing the nutritional profile of carbohydrate-rich products. By boosting protein and fiber content in pastries, breads, and cookies, almonds seamlessly support high-growth trends, including gluten-free, keto-friendly, and clean-label formulations.
Almond Ingredients in Baked Goods
- 21% protein and roughly 10% fiber
- High in Vitamin E and Magnesium for 1 oz
- Contain heart healthy unsaturated fats
- Minimally processed
- Naturally gluten-free
- Ready-to-bake/eat
Taste and Texture Advantages
- Deliver subtle nutty flavors and buttery natural sweetness
- Deliver tender and moist crumb
- Deliver a rich mouthfeel when using almond butter as filling
- Natural adhesive
Relevant Products
Why Blue Diamond Ingredients?
Our almond ingredients come from ~3,000 Blue Diamond Grower members with orchards averaging 100 acres. From seed to shelf, we’re positioned to deliver reliable supply and consistently high-quality ingredients, with almond expertise and stewardship practices to help your products stand out.
Not sure which ingredient is the right fit for your application? Let our experts help.