Almond Applications
Confections
Whether it’s about the historic cocoa market volatility and rapid rise of viral “Dubai chocolate”, brands have all the reasons to keep innovating chocolate. Through the signature crunch of whole almonds or the smooth texture of almond butter, almond ingredients deliver the indulgent, nostalgic experience modern consumers crave.
For the candy and confectionery sector, almonds offer a “better-for-you” ingredient choice that curbs excessive sweetness. They provide a joyful, multi-sensory experience, acting as the essential finishing touch that completes a sophisticated taste profile.
Almond Ingredients in Confections
- 21% protein and roughly 10% fiber
- High in Vitamin E and Magnesium for 1 oz
- Contain heart healthy unsaturated fats
- Minimally processed
- Plant-based
Taste and Texture Advantages
- Different forms provide various textures
- Flavored almond ingredients help your brand stand out
- Range of neutral to nutty flavors and a creamy texture with butter varieties
Relevant Products
Why Blue Diamond Ingredients?
Our almond ingredients come from ~3,000 Blue Diamond Grower members with orchards averaging 100 acres. From seed to shelf, we’re positioned to deliver reliable supply and consistently high-quality ingredients, with almond expertise and stewardship practices to help your products stand out.
Not sure which ingredient is the right fit for your application? Let our experts help.