The desire for flavor adventure shows no sign of abating. This is particularly true in the snack space, where portions are small and curiosity encourages trial. Classic brands are extending...
Today’s shoppers place an increasingly high value on the role that food plays in their lives, with younger shoppers—namely Millennials and Gen Z—believing the saying “Let food be thy medicine.”...
Explore how the better-for-us trend is influencing innovation, including: Factors influencing purchase behaviors How almonds can play a role For more expert insight on this growing trend, we spoke with Dr....
Functional Foods Growth Series Learn what consumers look for in functional ingredients, including: What value they expect How to address potential challenges when formulating Consumers’ desire to improve their health...
Snacks Series Learn how flavored almonds can elevate your next innovation by: Enhancing bold flavor Adding well-rounded benefits Bringing the “crunch factor” With more forms available than any other tree...
Learn more about the rise of intense flavors in formulations, including: Spicy Baked Goods Globally Inspired Snacks Tropical Tastes Food has always been a form of escape, but...
Snacks Series Explore evolving flavor preferences in snacks, including: Why edible escapism is on the rise How almonds are fueling innovation We talked with Kurt Waananen, R&D Director at Blue Diamond, for...
Learn more about what will shape better-for-you innovation, including: Snack Formulations Plant-Based Alternatives Immune-Boosting Ingredients While most consumers perceive the term “better-for-you” as generally healthy, it can take on different...
Confectionery Series Dive into consumer confectionery demands, including: Better-For-You Benefits Plant-Based Options Transparent Ingredients Demand for New Flavors and Textures From high-protein chocolates to plant-based candies, evolving consumer preferences are...