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News Releases

  • Blue Diamond and Brightseed Partner To Discover the Spectrum of Health-Benefiting Bioactive Compounds in California Almonds

    Blue Diamond®, the world’s leading almond marketer and processor, and Brightseed, the bioactives company and a World Economic Forum Global Innovator, today announce their partnership to discover the untapped health potential of nonpareil California almonds. The results of this collaboration will inform Blue Diamond’s health innovations and programs, including consumer education initiatives to link almond consumption with specific health benefits.

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  • Blue Diamond Introduces NEW Chocolate “Thin Dipped Almonds”

    Blue Diamond Growers is kicking off the spring season with a fresh new product line that is hitting the snack nuts aisle in May: Thin Dipped Almonds. These delicious, better-for-you option of chocolate-dipped almonds will be available at Walmart in convenient, four-ounce bags.

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  • Blue Diamond Growers Selects Spark Foundry as its Media Agency of Record

    Blue Diamond Growers, the world’s largest almond cooperative, has announced its selection of Spark Foundry, a Publicis Groupe agency, as its media agency of record. Starting in June, Spark will assume all media planning and buying duties, including mass media, digital media, and retail media both on and off e-commerce platforms.

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  • Blue Diamond Growers Gears Up for National Almond Day

    National Almond Day is February 16, and Blue Diamond Growers is paying tribute to the tasty, delicious, and healthful nut that is grown with care in the heart of California.

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  • Almond Powerhouse Blue Diamond Launches New Creative Ad Campaigns Across Portfolio of Brands

    Blue Diamond Growers, the world’s leading producer and marketer of almonds, today announced the launch of three new 360-degree creative marketing campaigns across the company’s portfolio of brands and products, including Snack Almonds, Almond Breeze, and Almond Flour. According to Global Market Reports, the plant-based food market continues to flourish and will gain $34 billion by 2030, and so will the demand for delicious and innovative products using plant-based ingredients.

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