Almond Facts Magazine, November/December 2011
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Harvest is complete and Blue Diamond growers are once again gearing up for the start of a new crop year. In this issue of Almond Facts, learn all about how Blue Diamond is bringing the benefits of almonds to the world! Topics for the November/December issue include the an annual meeting recap, spreading Blue Diamond's global vision, growing plant capacity and much more!
* Please note that the PDF is a large file and may take a few minutes to download completely. |
What's Inside
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President's CornerPresident and CEO Mark Jansen highlights 2010 successes and encourages that the best is yet to come. Read story |
Chairman's AddressChairman of the Board Clinton Shick outlines the largest capitol expenditure in Blue Diamond's history. Read story |
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Huller/Sheller BreakfastMore than 100 huller/sheller operators from around the Central Valley discover details about the forthcoming Food Safety Modernization Act. Read story |
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Young LeadersThe Class of 2011 learns the intricacies of Blue Diamond's International Retail Business at their Recognition Dinner. Read story |
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