Serves Up To:
4 shots espresso
2 Tbsp. vanilla syrup
In a small saucepan, combine almondmilk and creamer. Bring just to a boil, then remove from heat. Use a milk frother to froth almondmilk mixture.
In 2 mugs, add 2 shots espresso and 1 tablespoon vanilla syrup to each. Pour in almondmilk and top with a thick layer of foam.
Made with these products:
Vanilla AlmondmilkView Product
Shelf Stable Vanilla AlmondmilkView Product
Vanilla Almondmilk Non‑Dairy CreamerView Product
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