Vanilla Cappuccino
Prep Time
10
Minutes
Cook Time:
5
Minutes
Difficulty:
Easy
Serves Up To:
2
Servings
Nutrition Information
| Calories | 110 |
|---|---|
| Total Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 70mg |
|---|---|
| Total Carbohydrates | 24g |
| Dietary Fiber | 0g |
| Sugars | 22g |
| Protein | 0g |
Ingredients
4 shots espresso
2 Tbsp. vanilla syrup
Directions
- 1
In a small saucepan, combine almondmilk and creamer. Bring just to a boil, then remove from heat. Use a milk frother to froth almondmilk mixture.
- 2
In 2 mugs, add 2 shots espresso and 1 tablespoon vanilla syrup to each. Pour in almondmilk and top with a thick layer of foam.
- 3
Serve.
Made with these products:
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