Raspberry Coconut Smoothie
|Total Fat||6.8 g|
|Total Carbohydrates||31.8 g|
|Dietary Fiber||12.1 g|
Place the almond coconut milk, raspberries, banana, and spinach in the blender and blend until smooth. Pour into a glass and garnish with coconut. Serve immediately.
- If I use fresh raspberries I like to throw in a few ice cubes to get a thicker/colder smoothie.
Courtesy of: Two Peas and Their Pod
- 1 cup Almond Breeze Almond Coconut Unsweetened Original
- 1 cup raspberries (fresh or frozen)
- 1/2 medium banana
- 1/2 cup spinach
- 2 tablespoons coconut; for garnish
Included in this recipe
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