Raspberry Coconut Smoothie
Cook Time:
5
Minutes
Difficulty:
Easy
Serves Up To:
1
Servings
Nutrition Information
| Total Fat | 6.8 g |
|---|---|
| Cholesterol | 0.0 mg |
| Sodium | 194.6 mg |
| Potassium | 687.5 mg |
|---|---|
| Total Carbohydrates | 31.8 g |
| Dietary Fiber | 12.1 g |
| Sugars | 7.9 g |
| Protein | 3.5 g |
Ingredients
- 1 cup Almond Breeze Almond Coconut Unsweetened Original
- 1 cup raspberries (fresh or frozen)
- 1/2 medium banana
- 1/2 cup spinach
- 2 tablespoons coconut; for garnish
Directions
- 1
Place the almond coconut milk, raspberries, banana, and spinach in the blender and blend until smooth. Pour into a glass and garnish with coconut. Serve immediately.
Notes
- If I use fresh raspberries I like to throw in a few ice cubes to get a thicker/colder smoothie.
Made with these products:
Notes
- If I use fresh raspberries I like to throw in a few ice cubes to get a thicker/colder smoothie.
Courtesy of: Two Peas and Their Pod
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