Raspberry Coconut Smoothie

Vegan Gluten-Free Dairy-Free

Cooking Time

5 minutes



Serves Up To


Nutrition Information

Total Fat6.8 g
Sodium194.6 mg
Potassium687.5 mg
Total Carbohydrates31.8 g
Dietary Fiber12.1 g
Sugars7.9 g
Protein3.5 g


  1. Place the almond coconut milk, raspberries, banana, and spinach in the blender and blend until smooth. Pour into a glass and garnish with coconut. Serve immediately.


  • If I use fresh raspberries I like to throw in a few ice cubes to get a thicker/colder smoothie.

Courtesy of: Two Peas and Their Pod


  • 1 cup Almond Breeze Almond Coconut Unsweetened Original
  • 1 cup raspberries (fresh or frozen)
  • 1/2 medium banana
  • 1/2 cup spinach
  • 2 tablespoons coconut; for garnish

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