Raspberry Coconut Smoothie

Vegan Gluten-Free Dairy-Free

Cooking Time

5 minutes

Difficulty

Easy

Serves Up To

1

Nutrition Information

Total Fat6.8 g
Cholesterol0.0 mg
Sodium194.6 mg
Potassium687.5 mg
Total Carbohydrate31.8 g
Dietary Fiber12.1 g
Sugars7.9 g
Protein3.5 g

Directions

  1. Place the almond coconut milk, raspberries, banana, and spinach in the blender and blend until smooth. Pour into a glass and garnish with coconut. Serve immediately.

Notes

  • If I use fresh raspberries I like to throw in a few ice cubes to get a thicker/colder smoothie.

Courtesy of: Two Peas and Their Pod

Ingredients

  • 1 cup Almond Breeze Almond Coconut Unsweetened Original
  • 1 cup raspberries (fresh or frozen)
  • 1/2 medium banana
  • 1/2 cup spinach
  • 2 tablespoons coconut; for garnish

Included in this recipe