Old Fashioned Rhubarb Pie

Name: Old Fashioned Rhubarb Pie
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 1 (9”) refrigerated pie crust, at room temperature; 5½ cups fresh or frozen rhubarb, cut into ¼” pieces, thawed if frozen; 1½ cups sugar; 2 large eggs; ¾ cup Almond Breeze Vanilla Almondmilk; ¼ cup Blue Diamond Almond Flour; ¼ tsp. salt

Cook Time:: 50 Minutes
Difficulty:: Easy
Serves Up To:: 8 Servings

Nutrition Information

Calories: 330
Total Fat: 9g
Total Carbohydrates: 61g
Cholesterol: 45mg

Sodium: 220mg
Dietary Fiber: 2g
Sugars: 39g
Protein: 3g

Ingredients

Rhubarb Pie:

Ingredient ready
1 (9”) refrigerated pie crust, at room temperature
Ingredient ready
5½ cups fresh or frozen rhubarb, cut into ¼” pieces, thawed if frozen
Ingredient ready
1½ cups sugar
Ingredient ready
2 large eggs
Ingredient ready
¾ cup Almond Breeze Vanilla Almondmilk
Ingredient ready
¼ cup Blue Diamond Almond Flour
Ingredient ready
¼ tsp. salt

Directions

Preparation

Step 1 complete
Preheat oven to 375°F. Roll pie crust into a 9” pie plate and crimp the edges.
Step 2 complete
In a large bowl, mix rhubarb and sugar together, then pour into pie crust.
Step 3 complete
In a medium bowl, whisk eggs, almondmilk, almond flour and salt. Pour over the rhubarb.