- Unsweetened Original Almondmilk
- Shelf Stable Unsweetened Original Almondmilk
- Unsweetened Vanilla Almondmilk
- Shelf Stable Unsweetened Vanilla Almondmilk
- Honey Roasted Almonds
- Cook Time
- 480 Minutes
In pint jar or at least 12 ounce glass, mix oats, flax, almondmilk and 2 tablespoons of the syrup. Cover; refrigerate 8 hours or overnight.
To serve, stir mixture and top with pecans and 1 teaspoon maple syrup.