Iced Mexican Mocha

Name: Iced Mexican Mocha
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 tablespoons chocolate syrup; 1 cup cold brew coffee frozen into cubes; 2 cups Almond Breeze Chocolate Almondmilk, divided; Pinch of cinnamon; Pinch of cayenne pepper (optional)

Cook Time:: 10 Minutes
Difficulty:: Easy
Serves Up To:: 2 Servings

Nutrition Information

Total Fat: 1g
Total Carbohydrates: 10g
Cholesterol: 0mg
Sodium: 55mg

Potassium: 90mg
Dietary Fiber: 0g
Sugars: 8g
Protein: <1g

Ingredients

Ingredient ready
2 tablespoons chocolate syrup
Ingredient ready
1 cup cold brew coffee frozen into cubes
Ingredient ready
2 cups Almond Breeze Chocolate Almondmilk, divided
Ingredient ready
Pinch of cinnamon
Ingredient ready
Pinch of cayenne pepper (optional)

Directions

Step 1 complete
Holding a 12 oz. glass slightly at an angle, swirl one tablespoon of the chocolate syrup in each of the glasses, on the bottom and partially up the sides about 2 inches. Put about 6 ice cubes in each glass.
Step 2 complete
Pour 1 cup of Almond Breeze Chocolate Milk (warmed or cold) over the ice. Sprinkle a little cinnamon and cayenne pepper on top if desired.