Creamy Chocolate Mocha

Prep Time

10

Minutes

Cook Time:

5

Minutes

Difficulty:

Easy

Serves Up To:

2

Servings


Nutrition Information

Calories260
Total Fat0g
Cholesterol0mg
Sodium310mg
Total Carbohydrates37g
Dietary Fiber2g
Sugars25g
Protein3g

Ingredients

Directions

  1. 1

    In 2 mugs, add about 2 tablespoons chocolate syrup to each. Add 1 shot espresso to each mug and stir until combined.

  2. 2

    In a small saucepan, combine almondmilk and creamer. Bring just to a boil, then remove from heat. Use a milk frother to froth almondmilk mixture. Pour over espresso mixture and spoon frothed almondmilk on top.

  3. 3

    Serve.

Made with these products:

Extra Creamy Almondmilk Photo

Extra Creamy Almondmilk

View Product
Vanilla Almondmilk Non‑Dairy Creamer Photo

Vanilla Almondmilk Non‑Dairy Creamer

View Product

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