Creamy Chocolate Mocha
Serves Up To:
¼ cup chocolate syrup
2 shots espresso
In 2 mugs, add about 2 tablespoons chocolate syrup to each. Add 1 shot espresso to each mug and stir until combined.
In a small saucepan, combine almondmilk and creamer. Bring just to a boil, then remove from heat. Use a milk frother to froth almondmilk mixture. Pour over espresso mixture and spoon frothed almondmilk on top.
Made with these products:
Extra Creamy AlmondmilkView Product
Vanilla Almondmilk Non‑Dairy CreamerView Product
Recipes Straight to Your Inbox
Sign up for the latest recipes and product updates