- Chocolate Almondmilk
- Shelf Stable Chocolate Almondmilk
- Cook Time
- 10 Minutes
Stir together all ingredients in a medium saucepan and bring to a boil. Reduce heat then simmer, covered, for 20 minutes.
Remove cover and cook until excess liquid has cooked off. Season with salt and pepper.
Serve over grilled chicken, fish or pork. Leftover chutney is also a great topper for Brie cheese. Make about 1 3/4 cups.