Blueberry Chutney

Name: Blueberry Chutney
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 3 cups fresh blueberries; 1/2 cup Almond Breeze Unsweetened Original Almondmilk; 1/2 cup golden raisins; 1/3 cup each: minced red onion and 1/4-inch dice red or yellow bell pepper; 1/4 cup each: cider vinegar and brown sugar; 1/4 teaspoon ground ginger; 2 cloves garlic; minced; Salt and freshly ground pepper to taste

Cook Time:: 40 Minutes
Difficulty:: Easy
Serves Up To:: 2 Servings

Nutrition Information

Total Fat: 0g
Total Carbohydrates: 25g
Cholesterol: 0mg
Sodium: 60mg

Potassium: 169mg
Dietary Fiber: 2g
Sugars: 20g
Protein: 1g

Ingredients

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3 cups fresh blueberries
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1/2 cup Almond Breeze Unsweetened Original Almondmilk
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1/2 cup golden raisins
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1/3 cup each: minced red onion and 1/4-inch dice red or yellow bell pepper
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1/4 cup each: cider vinegar and brown sugar
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1/4 teaspoon ground ginger
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2 cloves garlic
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minced
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Salt and freshly ground pepper to taste

Directions

Step 1 complete
Stir together all ingredients in a medium saucepan and bring to a boil. Reduce heat then simmer, covered, for 20 minutes.
Step 2 complete
Remove cover and cook until excess liquid has cooked off. Season with salt and pepper.
Step 3 complete
Serve over grilled chicken, fish or pork. Leftover chutney is also a great topper for Brie cheese. Make about 1 3/4 cups.